In-Demand Front of house staff Jobs in Charlestown Nsw

Head Chef and Front of House
Retro Rolls —Kotara NSW
- $66,292.32 - $80,000.00 a year
- Urgently hiring
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10h
Front of House Team Leader
Casa nova Greenhill —East Maitland NSW
- $33.85 - $40.00 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
11d
Experienced Barista
Beehive —Newcastle NSW
- $27.00 - $40.72 an hour
- Part-time
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
12d
Patisserie Team Leader
Wests Group —New Lambton NSW
- Full-time
- Customer service
- Cooking
- Supervising experience
- Parental leave
- Employee assistance program
Cook – Full-Time / Part-Time – Casa Nova Honeysuckle
Casa nova Honeysuckle —Newcastle NSW
- $26.44 - $34.96 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
1d

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Head Chef and Front of House

Retro Rolls
Kotara NSW

Quick Apply

Job Details

Permanent | Full-time | Casual
$66,292.32 - $80,000.00 a year
10 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Food handling
Management
Culinary experience
Food Safety Supervisors Certificate
Cooking
Menu planning
Team management
Food preparation
Food safety
Leadership
Kitchen experience

Full Job Description

About the role

Fast Food Chain is seeking an experienced and passionate Chef to join our team on a full-time basis in Kotara, NSW. This is an exciting opportunity to lead our culinary operations and deliver exceptional dining experiences to our guests. As Chef, you will be at the heart of our kitchen, responsible for menu development, food preparation, and maintaining the highest standards of quality and presentation. This role is crucial to our restaurant's success and reputation, allowing you to showcase your culinary expertise and creativity whilst managing a dynamic kitchen environment.

Key responsibilities

Planning, preparing and cooking meals to a high standard, ensuring consistency and quality across all dishes
Developing and designing menus that reflect seasonal ingredients and culinary trends whilst meeting customer preferences
Managing kitchen operations, including stock control, food ordering and waste management
Supervising and training kitchen staff, maintaining professional standards and fostering a positive team environment
Ensuring all food is prepared in accordance with health and safety regulations and company standards
Maintaining kitchen equipment and ensuring a clean, organised and hygienic workspace at all times
Monitoring food costs and portion control to optimise profitability
Collaborating with front-of-house staff to ensure seamless service delivery and guest satisfaction
Creating innovative dishes and specials that enhance the dining experience and drive customer loyalty

What we're looking for

Proven experience as a Chef or Senior Cook in a professional kitchen environment, ideally with 5+ years of experience
Comprehensive knowledge of food preparation techniques, cooking methods and culinary principles across various cuisines
Strong leadership and team management skills with the ability to motivate and develop kitchen staff
Excellent understanding of health and safety regulations, food handling and hygiene standards
Creative flair and ability to develop innovative menus and dishes that appeal to diverse clientele
Proficiency in portion control, stock management and cost management to maintain profitability
Physical stamina and the ability to work in a fast-paced, high-pressure kitchen environment
Strong organisational and multitasking abilities with attention to detail
Relevant culinary qualifications or certification from a recognised training institution
Passion for quality ingredients and commitment to delivering exceptional food experiences

What we offer

We are committed to supporting our team members' growth and wellbeing. We offer a competitive salary package commensurate with experience, along with a range of benefits including staff discounts on dining, opportunities for professional development and culinary training, and a collaborative work environment where your creativity is valued and celebrated. We foster a culture of continuous improvement and innovation, providing our chefs with the resources and support needed to excel. We also prioritise work-life balance and provide a supportive workplace that recognises the demands of the hospitality industry.

About us

This is a dynamic hospitality business dedicated to delivering outstanding culinary experiences and exceptional service to our guests. We pride ourselves on our commitment to quality, innovation and customer satisfaction. Our team is passionate about hospitality and creating memorable dining experiences. We believe in fostering a collaborative, inclusive workplace where culinary talent can thrive and contribute to our continued success and reputation within the Kotara community.

Ready to bring your culinary expertise to our team? Apply now to be considered for this exciting Chef position\, Immediate Start!

Experience:

Hospitality: 1 year (Required)

Licence/Certification:

Food Safety Supervisors Certificate (Required)

Work Location: In person

Pay: $66,292.32 – $80,000.00 per year

Ability to commute/relocate:

Kotara NSW: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Hospitality: 3 years (Required)

Licence/Certification:

Food Safety Supervisors Certificate (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in charlestown nsw

Head Chef and Front of House

Front of House Team Leader

Experienced Barista

Patisserie Team Leader

Cook – Full-Time / Part-Time – Casa Nova Honeysuckle

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