In-Demand Time sous Jobs in Causeway, Act

Full time Sous Chef
The Irvine By Florey —Charnwood ACT
- From $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Full Time Sous Chef
MERCURE —Braddon ACT
- Full-time
- Bar
- Culinary experience
- Restaurant
Quick Apply
Sous Chef
EVT Group —Forrest ACT
- Full-time
- Resort
Chef/experienced cook
Andre's Osteria —Weston ACT
- $60,000 - $75,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply

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Sous Chef
TFE Hotels —Canberra ACT
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Full time Sous Chef
The Irvine By Florey —Charnwood ACT
The The Irvine by Florey is seeking a full-time Sous Chef to join our team. In this role, you’ll lead a small kitchen team, manage ordering and stock control…
From $80,000 a year
Quick Apply

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Full time Sous Chef

The Irvine By Florey
Charnwood ACT

Quick Apply

Job Details

Full-time
From $80,000 a year

Qualifications

Food management
Certificate III
Menu planning
Leadership
Kitchen experience

Full Job Description

The The Irvine by Florey is seeking a full-time Sous Chef to join our team.

In this role, you’ll lead a small kitchen team, manage ordering and stock control, and work closely alongside our Executive Chef in a fast-paced, high-volume environment.

We’re looking for passionate, motivated hospitality professionals who thrive under pressure, take initiative, and bring strong leadership and teamwork skills to the kitchen.

What we offer:

4-day work week
No split shifts
Supportive team environment
Strong focus on work/life balance

If you’re driven, reliable, and ready to take the next step in your culinary career, we’d love to hear from you.

ONLY RESUMES SENT TO THE BELOW EMAIL WILL BE CONSIDERED - [email protected]

Job Type: Full-time

Pay: From $80,000.00 per year

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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