In-Demand Sous chef Jobs in Carramar, Wa

Head Chef | The Duke Bar & Bistro
Australian Venue Co —Carramar WA
- Full-time
- Food service
- Leadership
- Communication skills
- Employee discount
12d
Junior Sous Chef
TFE Hotels —Scarborough WA
- Full-time
Kitchen Production Manager / Head Production Chef
The Deli by Greenhorns —Osborne Park WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
12d

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef
La Lune —East Fremantle WA
Undertake any other work related tasks which may reasonably be required from time to time as requested by Management.
$72,500 - $77,500 a year
Quick Apply
Junior Sous Chef
TFE Hotels —Scarborough WA
We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef, ready to step up as the #legend in our munch times at Rendezvous Hotel Perth…

I want to receive the latest job alert for sous chef in carramar, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef | The Duke Bar & Bistro

Australian Venue Co -
Carramar WA

Apply Now

Job Details

Full-time
12 days ago

Benefits

Employee discount

Qualifications

Food service
Leadership
Communication skills
Kitchen experience

Full Job Description

Join the team at The Duke Bar and Bistro, a modern British-style pub in Carramar known for hearty pub classics, genuine hospitality and a strong local following. With a busy lunch and dinner trade, sports bar, restaurant and alfresco spaces, The Duke is a fast-paced venue delivering quality food in a relaxed, community-focused environment.

We’re on the hunt for an experienced and hands-on Head Chef to lead the kitchen and continue driving a consistent, high-quality food offering. This role is ideal for someone who thrives in a high-volume pub environment, understands how to run strong kitchen systems and enjoys leading a team through busy service periods.

The menu focuses on quality, hearty pub fare with British influence, from pub classics and grill favourites through to share-style dishes and weekly specials.

What we’re looking for:

Previous experience as a Head Chef or strong Sous Chef in a busy pub, bistro or casual dining venue
Ability to lead and develop a kitchen team in a fast-paced environment
Strong understanding of kitchen systems including rostering, invoicing, ordering, stocktaking and cost control
Experience managing labour and food costs while maintaining consistency and quality
Passion for delivering quality pub food with efficient service
Excellent communication, organisation and leadership skills
A calm and solutions-focused approach during busy trade periods

What’s on offer:

Competitive salary + $20K in KPI annual bonus paid quarterly
Employee discounts across all AVC venues
Opportunity to lead a well-established and popular venue
Support from a wider operations and culinary team
Autonomy to drive standards and kitchen performance
Career growth opportunities within a large hospitality group

If you’re a strong kitchen leader who enjoys high-volume service, quality pub food and being part of a community-focused venue, we’d love to hear from you.

Apply Now

Refine Your Search

sous chef jobs in carramar, wa

Head Chef | The Duke Bar & Bistro

Junior Sous Chef

Kitchen Production Manager / Head Production Chef

More jobs to discover

I want to receive the latest job alert for sous chef in carramar, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected