In-Demand cook Jobs in cardiff, nsw

Full time Cooks and Chefs Wanted at Lambton Park Hotel – Newcastle
PARK FOLK PTY LIMITED trading as Lambton Park Hotel —Lambton NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
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Full time Cooks and Chefs Wanted at Lambton Park Hotel – Newcastle

PARK FOLK PTY LIMITED trading as Lambton Park Hotel
Lambton NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

Opportunities for promotion

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Communication skills
Kitchen experience

Full Job Description

Located in the heart of Lambton, Newcastle, PARK FOLK PTY LIMITED trading as Lambton Park Hotel is a well-established hospitality venue renowned for its welcoming atmosphere, quality dining experiences, and strong connection to the local community. Combining modern Australian cuisine with classic pub favourites, the venue caters to a diverse customer base through its restaurant, bar, and function offerings, delivering high standards of food quality and service across all areas of operation.

Lambton Park Hotel is currently seeking skilled Cooks and Chefs to join its culinary team in full-time positions. Offering a competitive salary package of AUD 70,000 to AUD 80,000 per annum plus superannuation, depending on experience and qualifications, this is an excellent opportunity to further your hospitality career within a respected and growing venue. Join a professional kitchen environment where teamwork, consistency, creativity, and quality are highly valued.

Scope of the Work:

Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
Preparing and cooking a variety of dishes, either regularly or for special functions and events.
Managing production schedules and staff requirements to ensure timely service delivery.
Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should:

Be willing to relocate if you are interstate or in other cities.
Preferably have Certificates III & IV in Commercial Cookery
Be available on both days at weekends and be able to work split shifts.
Have at least 2- 3 years of work experience as a Cook/Chef.
Ability to work in a team.
Exceptional communication skills.

What you’ll get in return:

Opportunities for Career Progression
Be Part of a Historic, Community-Focused Venue
Great work environment

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $70,000.00 – $80,000.00 per year

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Experience:

kitchen: 2 years (Required)

Work Location: In person

Quick Apply

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cook jobs in cardiff, nsw

Full time Cooks and Chefs Wanted at Lambton Park Hotel – Newcastle

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