In-Demand Pastry cook Jobs in Cape Schanck, Vic

Chef de Partie
RACV —Cape Schanck VIC
- Full-time
- Leadership
- Restaurant experience
- Communication skills

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Cook | Cellar Door Dining | Ten Minutes by Tractor
Ten Minutes by Tractor —Main Ridge VIC
Solid food preparation and cooking skills - cooking qualifications or equivalent experience welcome. Beautiful cellar door setting on the Mornington Peninsula.
$30 - $48 an hour
Quick Apply
15h
Cook
Kickin' Inn —Frankston VIC
Working in the kitchen and back area. Assembling and preparing ingredients for cooking. Preparing food and beverage trays for serving.
From $32.31 an hour
Quick Apply

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Chef de Partie

RACV -
Cape Schanck VIC

Apply Now

Job Details

Permanent | Full-time

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Leadership
Restaurant experience
Communication skills
Time management

Full Job Description

Spectacular RACV Cape Schanck Resort
Permanent Full Time Opportunity
Competitive Salary + Penalties | Discounts on RACV Products and Endless Career Opportunities

Join the Culinary Team at Cape Schanck Resort – Where the Mornington Peninsula Meets Inspired Dining

We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations.

About the Role

As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes.

What You’ll Do

Lead and train junior kitchen staff, providing on-the-job coaching and feedback.
Prepare and present high-quality dishes across all sections, including grill, larder, and pastry.
Manage mise en place, stock rotation, and section operations.
Maintain hygiene, safety, and presentation standards in line with RACV policies.
Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.

What You’ll Bring

Proven experience in a fine dining environment.
Certificate III in Commercial Cookery or completed apprenticeship.
Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.
Excellent communication, leadership, and time management skills.
Food Handlers Certificate and OH&S awareness.

Why Join Us?

Work in a stunning resort location with state-of-the-art facilities.
Be part of a supportive and professional culinary team.
Enjoy career development opportunities within RACV’s hospitality network.
Competitive salary and staff benefits.

Ready to elevate your culinary career?

Apply now and become part of a team that’s redefining fine dining on the Mornington Peninsula.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Apply Now

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