In-Demand Apprentice cook Jobs in Cannington Wa

Pastry Cook
grain bakery wa —Lathlain WA
- $80,000 - $84,000 a year
- Full-time
- Bakery
- In-person
- Time management
Quick Apply
1d
Chef
The Prophet - Lebanese Cafe/Restaurant —East Victoria Park WA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef
Kamar Al Sultan Restaurant —Carlisle WA
- $75,000 - $85,000 a year
- Full-time
- Management
- In-person
- Kitchen experience
Quick Apply
Chef
Compass Group Australia —Perth WA
- $29.46 an hour
- Weekend availability
- Communication skills
- Kitchen experience
- Parental leave
14d

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At least 2 years’ experience working in a similar restaurant or role. Hours will be full-time and will include key shifts on Friday, Saturday and Sunday.
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apprentice cook jobs near cannington wa

Pastry Cook

grain bakery wa
Lathlain WA

Quick Apply

Job Details

Full-time
$80,000 - $84,000 a year
1 day ago

Qualifications

Certificate III
Menu planning
Product development
Food safety
Time management

Full Job Description

Position Summary

Pastrycook will be responsible for preparing, baking, decorating and presenting a wide range of pastries, cakes, desserts, breads and other baked goods while maintaining high standards of quality, food safety and presentation.

Key Duties and Responsibilities

Prepare and bake a variety of pastries, cakes, desserts, breads, biscuits and specialty baked products.
Decorate cakes, pastries and desserts according to business standards and customer requirements.
Prepare fillings, creams, icings, glazes, mousses and dessert components.
Develop and test new recipes and seasonal menu items.
Monitor ingredient quality and ensure consistency of finished products.
Calculate ingredient requirements and control food costs.
Maintain stock levels and order ingredients and supplies as required.
Ensure all products are prepared in accordance with food safety and hygiene regulations.
Monitor storage conditions and rotate stock to minimise waste.
Supervise and provide guidance to bakery assistants, apprentices and kitchen staff where required.
Maintain cleanliness of equipment, workstations and food preparation areas.
Ensure compliance with workplace health and safety requirements.
Assist management with menu planning and product development.

Skills and Experience Required

Minimum one years of relevant work experience as a Pastrycook or similar role.
Strong knowledge of pastry production, baking techniques and dessert preparation.
Ability to work efficiently in a fast-paced environment.
Excellent organisational and time management skills.
Strong attention to detail and product presentation.
Ability to work independently and as part of a team.
Understanding of food safety and hygiene requirements.

Qualifications

Certificate III in Cake and Pastry, Certificate III in Patisserie, or equivalent qualification.
Relevant industry experience may substitute formal qualifications where applicable.

Pay: $80,000.00 – $84,000.00 per year

Work Location: In person

Quick Apply

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