In-Demand Chef de party Jobs in Camden, Nsw

CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply

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CHEF DE PARTY
Capri Cafe —Macarthur NSW
*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
$57,840.03 - $80,585.42 a year
Quick Apply
UREGNET Female Disability Support Worker-with EN/RN background (In Australia or overseas)
Reflection Care —St Marys NSW
Collaborating with the client, care coordinator and other relevant parties to help achieve the participant’s goals. All relevant trainings will be provided.
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CHEF DE PARTY

Capri Cafe -
Macarthur NSW

Quick Apply

Job Details

Full-time
$57,840.03 - $80,585.42 a year

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
First Aid Certification
Food safety
Leadership

Full Job Description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
Work Under Pressure: Capacity to remain calm and focused during peak service hours.
Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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