We need volunteers who are flexible and team players to assist in the kitchen with vegetable preparation, food pack assembly, dessert assembly and some light cleaning.
Skills required
Some kitchen skills would be helpful if possible, team worker, flexibility
Character required
Good worker, punctual, flexibility, friendly, common sense for kitchen work
Skills gained
Food assembly in bulk commercial kitchen
Duties may include vegetable preparation, making salads, meal assembly, learning mincing and pureeing, making hot soups, wiping benches.
- National Police Certificate
- Covid-19 vaccination
Head chef will contact the volunteer and arrange an interview and pre-tour of kitchen. 1. Times required - shift are 5 hours/day times negotiable 6am-2pm. 2. Preferred volunteer- all volunteers accepted, especially volunteers required to do 15 hrs/week to meet MO 3. All volunteers must be fully vaccinated for COVID-19. Please check if volunteer has any allergies or sensitivities for preparing vegetables and foods
