In-Demand Meat manager Jobs in Burpengary Qld

Full-Time Chef – Ssam Ssam – Yatai by Hatori Karaage Pty Ltd atf HTRK Trust (ABN 19 484 626 615)
Yatai by Hatori Karaage pty ltd —Carseldine QLD
- $79,423 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
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Full-Time Chef – Ssam Ssam – Yatai by Hatori Karaage Pty Ltd atf HTRK Trust (ABN 19 484 626 615)
Yatai by Hatori Karaage pty ltd —Carseldine QLD
Minimum 1 year of relevant experience as a Chef required. Diploma level qualification in Commercial Cookery or a related field; OR.
$79,423 - $80,000 a year
Quick Apply

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Full-Time Chef – Ssam Ssam – Yatai by Hatori Karaage Pty Ltd atf HTRK Trust (ABN 19 484 626 615)

Yatai by Hatori Karaage pty ltd -
Carseldine QLD

Quick Apply

Job Details

Full-time
$79,423 - $80,000 a year

Qualifications

Cooking
Culinary Arts
Diploma
Restaurant experience

Full Job Description

Ssam Ssam is a new Korean restaurant opening soon in Carseldine, Brisbane, offering authentic Korean cuisine in a modern and welcoming dining environment. We are committed to serving high-quality food and providing excellent customer service. We are seeking an experienced and passionate Full-Time Chef to join our opening team.

Key Tasks and Duties

Plan menus, estimate food and labour costs, and order food supplies
Monitor the quality of dishes throughout preparation and presentation
Discuss food preparation and kitchen operations with managers and staff
Demonstrate cooking techniques and train kitchen staff where required
Prepare and cook a variety of Korean dishes
Ensure food safety and hygiene standards are maintained at all times
Safely prepare and store fresh meat, seafood, vegetables and other ingredients
Execute technical cooking skills to prepare traditional and modern Korean cuisine
Assist with staff training and supervision when required
Maintain appropriate food storage and preservation procedures

Responsibilities

Report any kitchen issues or incidents to management
Ensure kitchen equipment is cleaned, maintained and stored correctly
Monitor food quality to meet company standards
Manage stock ordering, receiving and inventory control
Store stock according to food safety requirements
Prepare food efficiently for lunch, dinner and special dietary requests

Qualifications

Diploma level qualification in Commercial Cookery or a related field; OR
At least 3 years of relevant experience as a Chef in a commercial restaurant

Position Details

Full-Time
Location: Carseldine, QLD

Salary and Remuneration

Annualised salary from $79,423 plus superannuation (higher salary may be offered depending on skills and experience).

Experience

Minimum 1 year of relevant experience as a Chef required.

Pay: $79,423.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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meat manager jobs in burpengary qld

Full-Time Chef – Ssam Ssam – Yatai by Hatori Karaage Pty Ltd atf HTRK Trust (ABN 19 484 626 615)

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