In-Demand Sous chef Jobs in Bundall, Qld

Sous Chef
Baskk Italian —Coolangatta QLD
- $76,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Budgeting
- Employee discount
- Free food
Quick Apply
Chef or Sous Chef AND Cook in Southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
12d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Commis Chef
Southport Sharks —Southport QLD
- Full-time
- Kitchen
- Kitchen experience
- Free parking
Sous Chef - Chinese Cuisine
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
Chef de Partie
Padre Brewing Co —Miami QLD
- From $80,000 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick Apply
2d
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
Quick Apply
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
Commis Chef
AccorHotel —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Gold Coast QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Chefs | Runaway Bay
Australian Venue Co. —Runaway Bay QLD
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply

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sous chef jobs near bundall, qld

Sous Chef

Baskk Italian
Coolangatta QLD

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Culinary experience
Cooking
Budgeting
Financial management
Leadership
Communication skills
Kitchen experience

Full Job Description

Job Summary

The Sous Chef is the creative and operational leader of the kitchen. This senior role is responsible for the overall success of the kitchen, including menu development, staff management, financial performance, and maintaining the highest standards of food quality and hygiene. The Head Chef will lead the kitchen team to deliver an exceptional culinary experience for all guests.

Key Responsibilities

Kitchen Operations:
Oversee all day-to-day kitchen operations, including food preparation, cooking, and plating.
Maintain a pristine and organized kitchen environment, ensuring all stations are stocked and functional.
Manage kitchen logistics, including the flow of food from storage to service.
Menu Development & Innovation:
Design and create new menus, specials, and recipes based on seasonal availability and market trends.
Continuously test new dishes to ensure they meet quality and cost standards.
Work with the management team to align the menu with the restaurant's brand and profitability goals.
Team Leadership & Management:
Recruit, train, mentor, and supervise all kitchen staff, including sous chefs, cooks, and dishwashers.
Create and manage staff schedules to ensure adequate coverage and labor cost efficiency.
Conduct regular performance reviews and provide ongoing training and feedback.
Financial & Inventory Management:
Manage the kitchen budget and monitor food and labor costs to maximize profitability.
Oversee all purchasing and receiving of ingredients, ensuring quality and negotiating with suppliers.
Conduct regular inventory checks to minimize waste and prevent shortages.
Quality Control & Compliance:
Ensure every dish leaving the kitchen meets the highest standards for taste, presentation, and quality.
Uphold and enforce all food safety and hygiene regulations, including HACCP standards.
Conduct regular inspections of the kitchen and storage areas to ensure cleanliness and safety.

Qualifications & Skills

Proven experience as a Head Chef or in a senior kitchen management role.
Exceptional culinary skills and extensive knowledge of cooking techniques and food trends.
Strong leadership and communication skills, with the ability to inspire and manage a team.
Excellent organizational and multitasking abilities.
Solid understanding of kitchen financial management, including budgeting, inventory control, and cost analysis.
Relevant food handling and safety certifications are essential.
Must be able to work flexible hours, including nights, weekends, and public holidays.

Job Type: Full-time

Pay: $76,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bundall, qld

Sous Chef

Chef or Sous Chef AND Cook in Southport Korean BBQ

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef

Sous Chef - Chinese Cuisine

Chef de Partie

Chef De Partie | Sandbar

Chefs

Commis Chef

Chefs for Blackwater Villages - Central Queensland

Chefs | Runaway Bay

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