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chef manager jobs in bulimba qld
Compass Group Australia —Brisbane Airport QLD
- $90,000 a year
- Weekend availability
- Communication skills
- Parental leave
23h
Compass Group Australia —Brisbane Airport QLD
- $120,000 a year
- Full-time
- Kitchen experience
- Free food
Kickon Group —Cleveland QLD
- $100,000 - $110,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Parental leave
Quick Apply
14d
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $85,000 - $100,000 a year
- Urgently hiring
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
5d
AVEO —Taringa QLD
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant experience
- Health insurance
- Parental leave
Quick Apply
7d
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
- Free food
Opal HealthCare —South Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
HSW Group Services Pty Ltd —Brisbane QLD
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
S2 Global Solutions —Brisbane QLD
- $65,783.49 - $105,909.55 a year
- Part-time
- Hospitality
- Budgeting
- In-person
- Travel reimbursement
- Dental insurance
Quick Apply
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
Hyatt Regency Brisbane —Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
- Employee assistance program
Cater Care Australia / Cater Care Services —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
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Compass Group Australia —Brisbane QLD
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. $120,000 Base Salary + Super.
$120,000 a year
Compass Group Australia —Brisbane QLD
You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.
$98,587 a year
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