Boutique Cable Beach restaurant is looking to recruit a sous chef and / or a suitably experienced and qualified chef de partie.
We are a popular casual fine dining restaurant and are looking for chefs who will blend well in our small, friendly and passionate team. Essential qualities for the role are:
- Experienced Chef
- Sous chef experinece in an upscale dining environment will be highly regarded and is essential for a sous chef role.
- Team player who is able to take instruction as well as work independently managing own section.
- Experience in training and managing staff of a lower experience level
- Reliable and trustworthy
- Calm under pressure
- Ability to communicate effectively with both kitchen and front of house team
- Good knowledge of flavours and cooking techniques and desire to learn more
- Passion for producing high quality products
- Attention to detail
- Experience in assisting with menu design
- Good personal hygiene and well presented
Duties will include:
- Organisation and upkeep of any given section - prepping and maintaining levels as well as preparing dishes to our high standard.
- maintaining cleanliness in conjunction with health and safety regulations including COVID-19 safety measures
- Knowledge of HACCP and professional kitchen standards
- Promotions available to higher levels for the right candidates
Must be fluent in English and have permanent work rights in Australia.
Position promotions available for suitably qualified candidates on demonstration of skills.
If this sounds like you and you are interested in joining our team apply now.
*Please note only successful applicants will be contacted.
Job Types: Full-time, Part-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
Ability to commute/relocate:
- Cable Beach WA 6726: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Which cuisine types do you have experience with?
- Do you hold a current Food Safety Supervisor certificate?
- Do you have permanent ( Citizenship / permanent residency) work rights in Australia?
Experience:
- Kitchen: 3 years (Required)
Work Authorisation:
Work Location: In person
