In-Demand dining room supervisor Jobs in brisbane qld

Breakfast Bar Supervisor
St Albans Group —Fortitude Valley QLD
- $70,000 - $75,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- On-the-job training
- Employee discount
Quick Apply
13d
Housekeeping Supervisor
AccorHotel —Brisbane QLD
- Part-time
- Leadership
- Communication skills
- Time management
Quick Apply
Casual Shift Supervisor
Zambrero —Everton Park QLD
- Restaurant
Quick Apply
Shift Supervisors
Zambrero —Woolloongabba QLD
- Restaurant
Quick Apply
Housekeeping - Public Areas/Houseman
Crystalbrook Vincent —Brisbane QLD
- Time management
- Parental leave
22h
Operational Officer
Mater Group —South Brisbane QLD
- $32.02 - $34.52 an hour
- 8 hour shift
- Working with children
- Health insurance
- Employee assistance program
9d
Front Office Supervisor - The Inchcolm
EVT Group —Spring Hill QLD
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Parental leave
Food & Beverage Supervisor - Cuvee Lounge Bar
SOFITEL —Brisbane QLD
- Full-time
- Management
- Customer service
- Team management
Quick Apply
Food & Beverage Supervisor
Royal on the Park —Brisbane QLD
- Full-time
- Restaurant
- Communication skills
- Office experience
- Employee assistance program
Quick Apply
2d
Kitchen Support Expert
Marriott International, Inc —Brisbane QLD
- Part-time
- No experience needed
- Senior Secondary Certificate of Education
- Education
9d
Conference & Events Team Leader (Part-Time) - InterContinental Brisbane
InterContinental —Brisbane QLD
- Part-time
- Management
Training Coordinator
Mater Group —South Brisbane QLD
- $46.96 - $51.73 an hour
- Part-time
- Microsoft Office
- Working with children
- Organisational skills
- Health insurance
- Employee assistance program
12d
Function Sales Coordinator
O’Brien Group Australia —Woolloongabba QLD
- Full-time
- Customer service
- Communication skills
13d
Hail Creek - Chef Supervisor
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
9d
Assistant Manager - Mercure Brisbane Garden City
MERCURE —Upper Mount Gravatt QLD
- Weekend availability
- Hospitality
- Microsoft Outlook
- Microsoft Office
Quick Apply
Head Chefs
Compass Group Australia —Brisbane QLD
- $110,000 - $115,000 a year
- Full-time
- Writing skills
- Cooking
- Budgeting
- Free food

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Breakfast Bar Supervisor

St Albans Group -
Fortitude Valley QLD

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
13 days ago

Benefits

On-the-job training
Employee discount
Professional development assistance
Free food
Salary packaging

Qualifications

RSA
Food management
Customer service
Japanese
Supervising experience
Leadership

Full Job Description

Are you an experienced Bar Supervisor and want to work for a company that is passionate about our individuals, who provide detailed training to set all members of our team up to be successful in their roles?

ST Albans is a hospitality business operating four premium dining restaurants are in the heart of bustling James Street within The Calile Hotel.

About our venues:

Hellenika at The Calile - Premium traditional Greek restaurant.
Sushi Room - Premium Japanese dining.
SK Steak & Oyster - Premium Steakhouse.
Sunshine - Mediterranean eatery

We seek individuals dedicated to providing the highest standards of service in a contemporary, personalised, and relaxed manner. This role will require someone to be available for breakfast covers at our Hellenika Venue.

We are currently seeking a Breakfast Bar Supervisors for Hellenika with the following key attributes:

Leadership and Team Motivation: A Supervisor must possess strong leadership skills, including the ability to lead and motivate a team, fostering a harmonious working environment.
Customer Service Excellence: Providing exceptional customer service is a core responsibility. Supervisors should excel in welcoming and assisting guests, addressing their needs, and ensuring a positive and professional customer experience.
Menu Knowledge: Having a comprehensive understanding of the menu and offerings is essential. A Supervisor should answer customer inquiries, provide recommendations, and ensure accurate and timely service.
Inventory Management: Monitoring inventory levels, restocking supplies, and placing orders as needed to maintain adequate stock are vital tasks. This includes conducting regular inventory checks, tracking usage, and assisting with cost management.
Facility Maintenance: Maintaining a clean, organized, and well-maintained facility is crucial. Regular tasks may include cleaning, organization, and ensuring compliance with sanitation standards.
Safety and Compliance: Supervisors should adhere to responsible practices, including recognising and addressing safety concerns and ensuring compliance with relevant local laws and regulations.
Multitasking and Time Management: The ability to handle multiple tasks simultaneously, prioritise effectively, and manage time efficiently to ensure smooth operation is important.
Team Collaboration: Collaboration with other team members, including staff, kitchen personnel, and management, is fundamental. Supervisors should assist colleagues as needed to maintain a positive work environment and ensure seamless service.
Knowledge Sharing: A willingness to pass on knowledge and mentor team members to help them improve and excel in their roles is encouraged.
Strong Team Player: Being a team player and fostering a collaborative and supportive team environment is essential for success in a Supervisor role.

What’s in it for you:

Competitive salary
Flexible rostering based on your availability. Please note we do require you to be available at least one day over the weekend
Staff discounts at all our venues
Daily staff meals
Weekly tips
Be part of a reputable and growing business
On the job training and pathway to progression
Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment

Join us at St Albans, where we offer not only a dynamic and thriving work environment but also the chance to deliver exceptional service in a modern and personalised setting.

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Salary packaging

Experience:

Bar Supervisor: 2 years (Preferred)

Licence/Certification:

RSA (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in brisbane qld

Breakfast Bar Supervisor

Housekeeping Supervisor

Casual Shift Supervisor

Shift Supervisors

Housekeeping - Public Areas/Houseman

Operational Officer

Front Office Supervisor - The Inchcolm

Food & Beverage Supervisor - Cuvee Lounge Bar

Food & Beverage Supervisor

Kitchen Support Expert

Conference & Events Team Leader (Part-Time) - InterContinental Brisbane

Training Coordinator

Function Sales Coordinator

Hail Creek - Chef Supervisor

Assistant Manager - Mercure Brisbane Garden City

Head Chefs

Other jobs to consider

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