In-Demand Restaurant manager Jobs in Bilingurr Wa

Restaurant Manager
Cygnet Bay Pearls —Bilingurr WA
- $80,000 - $87,000 a year
- Full-time
- Hospitality
- Education
- In-person
Quick Apply
Restaurant Supervisor
Cygnet Bay Pearls —Bilingurr WA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick Apply
Food and Beverage Supervisor
Cable Beach House —Cable Beach WA
- $42.85 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
9d

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Restaurant Supervisor
Cygnet Bay Pearls —Bilingurr WA
1 – 2 Years Experience supervising food and beverage staff in café, restaurant, or hospitality settings. Working in our restaurant in the food and beverage…
$70,000 - $80,000 a year
Quick Apply
Food and Beverage Supervisor
Cable Beach House —Cable Beach WA
Must have current RSA and Approved Manager License WA or willing to obtain licence prior to start work. We are looking for candidates who are available to work…
$42.85 an hour
Quick Apply
9d

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Restaurant Manager

Cygnet Bay Pearls
Bilingurr WA

Quick Apply

Job Details

Full-time
$80,000 - $87,000 a year

Qualifications

Hospitality
Education
Hospitality Management
Diploma
Associate degree
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Advanced diploma

Full Job Description

Position: Restaurant Manager

Location: Cygnet Bay Pearl Farm Hotel, Kimberley Region, Western Australia

Employment Type: Full‑time | Remote / Regional Operations

Salary Range: $80,000 to $87,000

Reporting To: Tourism Manager

About the Role

We are seeking an experienced and hands-on Restaurant Manager to join our team at Cygnet Bay Pearl Farm Hotel in the picturesque Kimberley region of Western Australia. You’ll be responsible for overseeing daily restaurant operations, managing staff, ensuring outstanding guest service, and maintaining a safe, clean, and enjoyable dining environment for all visitors.

This leadership role is essential for the smooth operation of the restaurant, especially in a remote setting. You’ll manage service, staff scheduling, inventory, guest feedback, and collaborate with the kitchen team to deliver top-quality food and hospitality.

Key Responsibilities

Supervise, select, train, and motivate restaurant staff to deliver exceptional service and foster professional development.
Coordinate daily restaurant operations, including opening and closing procedures, and assist with reservations and guest orders.
Manage reservations, guest inquiries, and address customer feedback promptly, conferring with customers to ensure satisfaction.
Ensure the restaurant is clean, presentable, and compliant with health regulations and facility standards.
Monitor inventory levels, order supplies, manage stock rotation, and maintain accurate stock and financial records.
Prepare rosters and schedules to ensure adequate staffing during busy periods and events.
Oversee cash handling, reconciliation, and reporting procedures.
Collaborate with the kitchen team for menu planning and to ensure high-quality food and timely service.
Train new staff and provide ongoing support and development.
Implement policies and procedures to enhance guest satisfaction and operational efficiency.
Manage waste and recycling to maintain environmental standards.
Ensure compliance with safety, environmental, and operational standards.
Maintain accurate service logs, records, and report issues promptly.
Work closely with suppliers and contractors for restaurant maintenance and improvements.
Plan and organise special functions and events, purchasing and pricing goods within budget constraints.

What We're Looking For

· AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

· Demonstrated experience (3 Years) managing restaurant and/or operations and teams.

Desirable:

3 years’ experience in hotel, resort, or remote hospitality management.
Exposure to regional or remote hospitality operations.
Familiarity with basic food safety and OH&S requirements.
Experience in regional or remote hospitality management.

About You

Practical, solutions-focused, and resourceful with strong problem-solving skills.
Reliable, adaptable, and able to thrive in remote conditions.
Organised with a keen eye for detail.
Strong communicator and team leader.
Willing to pitch in and support the team as needed, including after hours if required.

Job Type: Full-time

Pay: $80,000.00 – $87,000.00 per year

Education:

Advanced Diploma / Associate Degree (Required)

Experience:

Hospitality: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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