In-Demand Sous chef Jobs in Biggera Waters, Qld

Chef or Sous Chef AND Cook in Southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
13d
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Australian Venue Co. —Runaway Bay QLD
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
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Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
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Southport Sharks —Southport QLD
- Full-time
- Kitchen
- Kitchen experience
- Free parking
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langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Management
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Compass Group Australia —Gold Coast QLD
- Part-time
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Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
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Compass Group Australia —Gold Coast QLD
- $103,270 - $110,000 a year
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Padre Brewing Co —Miami QLD
- From $80,000 a year
- Full-time
- Hospitality
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- Cooking
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2d
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AccorHotel —Surfers Paradise QLD
- Weekend availability
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Both Espresso And Wine —Runaway Bay QLD
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9d

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sous chef jobs near biggera waters, qld

Chef or Sous Chef AND Cook in Southport Korean BBQ

YI DYNASTY KOREAN BBQ GOLD COAST
Southport QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
13 days ago

Benefits

Visa sponsorship
Employee discount
Free food
Free drinks

Qualifications

Food management
Cooking
Certificate III
Menu planning
Food safety
Communication skills
Kitchen experience

Full Job Description

Hiring: Full-Time Sous Chef ($80,000+ Salary)

Location: Yi Dynasty Korean BBQ – Southport, Gold Coast

Yi Dynasty is a renowned Korean BBQ restaurant with over 14 years of history in Gold Coast.
We are currently looking for a skilled and passionate Sous Chef to join our team full-time.

Position Details

Role: Sous Chef OR Chef de Partie
Type: Full-Time
Salary: $80,000+ per year (negotiable based on experience)
Location: Southport, QLD
Visa: Sponsorship available after a qualifying work period
No Entry-Level Applicants: Please do not apply if you do not have prior kitchen experience.
Valid Australian Work Visa Required: Applicants without a valid visa allowing full-time work in Australia will not be considered.

Requirements

Must be currently residing in Australia
Must hold a valid visa with full working rights
Must be available to start immediately
Minimum 4 years’ experience as a Sous Chef or higher
Experience in Korean cuisine or BBQ service highly regarded

Key Skills & Expectations

Strong understanding of food safety and hygiene standards
Ability to work under pressure in a fast-paced environment
Leadership and team management capabilities
Positive, proactive attitude with a strong work ethic
Flexible availability – including weekends, public holidays, and open/close shifts
Clear communication skills

To Apply, Please Provide:

Full Name
Gender
Nationality
Current Visa Type
Desired Start Date
Whether you require sponsorship (after probation)

Note:
Only candidates already in Australia with a valid visa allowing full-time work will be considered.
Applicants without appropriate working rights will not be contacted.

Applicants must currently reside in Australia.
No applications will be considered without prior kitchen experience.
Only candidates with valid work rights and relevant chef experience will be contacted.

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Visa sponsorship

Experience:

working Australia: 5 years (Required)
Cooking: 3 years (Required)

Work Authorisation:

오스트레일리아 (Required)

Location:

Southport QLD (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in biggera waters, qld

Chef or Sous Chef AND Cook in Southport Korean BBQ

Chefs | Runaway Bay

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef

Sous Chef - Chinese Cuisine

Chefs

Chef De Partie | Sandbar

Chefs for Blackwater Villages - Central Queensland

Chef de Partie

Commis Chef

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