- Staff discounts across all venues
- Supportive team & kitchen culture
- Room to grow across 40 + venues
Calling All Chefs! Roles at Every Level
Full-time | Part-time | Casual
| Sydney Metro | Inner West | Southwest | Greater West Sydney
The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.
- Flexible employment - full-time, part-time & casual shifts available
- Competitive Annual salary package $76,000.00 - $95,000.00
- Real career progression across 40+ venues statewide
- Stability, variety & long-term career opportunities
What's on the menu? (aka what you'll be doing):
- Effectively manage the kitchen by ensuring the use of correct suppliers and produce, overseeing food preparation, service and presentation; managing portion control and food consistency, stock rotation and EOM stocktake.
- Ensure that all statutory regulations are adhered to within the kitchen and maintain the highest standards of hygiene and cleanliness in the kitchen and food storage areas while ensuring compliance with applications such as Squizify.
- Maintain high standards of food quality, presentation and hygiene
- Updating menu in line with current trends and customer demand while ensuring the incorporation of seasonal ingredients in collaboration with the Executive chef and Group Head Chef.
Your ingredients (aka what we're looking for):
Qualified Head Chefs, CDP, Demi Chefs, Commis Chef, Sous Chef who can handle the heat (and still crack a smile)
- Minium associate degree, Advanced Diploma or Diploma in commercial cookery or relevant field
- Minimum 1-3 years’ experience in a professional environment
- A genuine love for fresh, seasonal produce and bold flavours, paired with the management skills needed to lead a smooth, efficient kitchen
- Ability to thrive in a high energy, fast paced kitchen.
- A cool head (even when the grill's scorching).
- Team players who bring flavour, energy, and a dash of cheek
We vibe best with people who are:
- Accountable - Flexible and willing attitude, clear communication and customer service skills
- Collaborative - Good communication skills (verbal and written)
- Leadership - Ability to manage your own sections and junior kitchen staff
- Driven - Take pride in food presentation, always ensuring top quality
How to Apply: Click Yes to Apply! If you're ready to trade boring kitchens for venues with personality and a team that's more family than colleagues, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.
We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.
