Myrtle is a venue built around exceptional hospitality, Australian native produce, local suppliers and Australian wine. We are looking for an experienced Assistant venue manager who shares our passion for showcasing the best of what Australia has to offer while leading a team committed to delivering memorable guest experiences.
This is a hands-on leadership role suited to someone who thrives on the floor, enjoys developing teams, understands the commercial side of hospitality, and takes pride in creating a venue culture that guests and staff want to be part of.
About the Role
As the Assistant venue manager, you will be responsible for overseeing the day-to-day operations of the venue, ensuring high standards of service, food and beverage knowledge, team performance, compliance & financial management.
Working closely with our venue management, kitchen team, events & operations, you will lead from the front, maintain strong relationships with guests, and drive the continued growth and success of the business.
What We're Looking For
- Experience in a similar role as an Assistant venue manager or senior leadership role within hospitality.
- Strong food, beverage, and wine knowledge.
- A genuine passion for Australian native ingredients, local producers, and Australian wine.
- Demonstrated experience delivering premium dining experiences and confidently discussing food and wine with guests.
- Understanding of seasonal produce and the ability to work closely with the kitchen team to showcase Australian ingredients.
Essential Requirements
- Industry experience.
- Current Victorian RSA Certificate.
- Full Australian working rights.
- Availability to work a flexible roster, including evenings, weekends and public holidays when required.
What We Offer
- Competitive salary package.
- Opportunities for career development and progression.
- Staff discounts across our hospitality group.
- A supportive and passionate leadership team.
- The opportunity to lead a venue that celebrates Australian food, wine and hospitality.
- Proven ability to lead, coach and develop teams.
- Financial acumen with experience managing labour, stock and costs.
- Excellent communication, organisational and problem-solving skills.
- Ability to perform in a fast-paced hospitality environment.
- A hands-on management style with a willingness to support all areas of the business when required.
To apply, please email your CV to [email protected]
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
