In-Demand Chefs Jobs in Beaumaris, Vic

Chef
HIGHETT RSLSUB-BRANCH INC —Highett VIC
- $78,000 - $82,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Full Time Chef
BH01 Pty Ltd —Aspendale VIC
- $76,000 - $78,000 a year
- Weekend availability
- Cooking
- In-person
- Associate degree
Quick Apply
2d
Chef de Partie
True South —Black Rock VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- First Aid Certification
- In-person
- Employee discount
Quick Apply
14d
Chef
Flight Deck Bar & Grill —Moorabbin Airport VIC
- $75,000 - $80,000 a year
- Weekend availability
- Bar
- In-person
- Restaurant
Quick Apply
11h
Full time Chef or Cook position
BUZA CHICKEN MELBOURNE CENTRAL —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
11h
chefs of all levels
Denmark House —Melbourne VIC
- $56,450.07 - $85,413.99 a year
- Full-time
- In-person
Quick Apply
Chef de Partie
The Parlor Cafe —Cheltenham VIC
- From $32 an hour
- Urgently hiring
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef/Chef de Partie/Commis chef
Leftbank Melbourne —Southbank VIC
- $65,000 - $80,000 a year
- Part-time
- First Aid Certification
- In-person
- Communication skills
- Professional development assistance
- Free food
Quick Apply
Commis Chef
Bang Bang —Mordialloc VIC
- $25 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Chef/Cook
St Ali Pty Ltd —South Melbourne VIC
- $75,000 - $85,000 a year
- 8 hour shift
- Management
- In-person
- Communication skills
- Professional development assistance
Quick Apply
Chefs
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Commis Chef / Cook
voco Melbourne Central —Melbourne VIC
- From $26.70 an hour
- Part-time
- Bar
- CPR Certification
- First Aid Certification
- Employee discount
Quick Apply
14d
Calling all Cooks and Chefs!
Australian Venue Co —Melbourne VIC
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Kitchen experience
Demi Chef de Partie
Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
1d
Cook / Commis Chef – Japanese Restaurant
Komeyui Melbourne Pty Ltd —Southbank VIC
- From $60,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
9d
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Communication skills
Quick Apply
Chef
Rococo Mordialloc —Mordialloc VIC
- $78,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Commis Chef
Sette Bello —Glen Waverley VIC
- $25 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
9d
Head Chef
Compass Group Australia —Mentone VIC
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef
Night Rock Pty Ltd —Williamstown VIC
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
5d

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Chef

HIGHETT RSLSUB-BRANCH INC
Highett VIC

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Employee discount
Opportunities for advancement
Free food
Free drinks

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Food safety
Leadership
Communication skills

Full Job Description

Job Title : Chef
Location: 1 Station street Highett Melbourne, VIC 3190 (Highett RSL Bistro)
Employer: Highett RSL Bistro (Trading as HIGHETT RSL CLUB) ABN 62038119394
Employment type: Full-time (38 hours/week)
Roster: 7-day rotating roster (split shifts: Lunch 11:00–15:00 & Dinner 17:00–21:00)
Salary: AUD 79,000 – 82,000 per annum

About the role
Join the talented culinary team at Highett RSL Subbranch Inc' as a full-time Chef. This exciting opportunity offers the chance to showcase your passion for creating delicious, high-quality meals in a vibrant, community-focused environment. As a Chef, you will be responsible for preparing and cooking a variety of dishes to delight our customers and uphold our reputation for excellent food.

What you'll be doing

Preparing and cooking a diverse menu of dishes to a high standard of quality and presentation
Working closely with the Head Chef to ensure efficient and effective kitchen operations
Ensuring all food preparation and cooking processes adhere to relevant health, safety and hygiene regulations
Assisting with menu planning and development to enhance the dining experience
Maintaining a clean, organized and well-stocked kitchen environment
Providing guidance and support to kitchen staff as required
Contributing to a positive, collaborative team culture

What we're looking for

Certificate III in Commercial Cookery or equivalent — required.
Current Food Safety Supervisor / HACCP certification — required.
Minimum 3 years’ professional chef experience, including supervisory/leadership experience — required.
Demonstrated experience in menu development, portion costing and inventory management.
Ability to work split shifts on a 7-day rotating roster and to work weekends/public holidays.
Good English communication skills for safe and effective teamwork.
Physically able to stand for long periods and lift up to 25 kg.
Right to work in Australia (Australian citizens and permanent residents are encouraged to apply).

What we offer

At Highett RSL Sub branch Inc', we are committed to providing our employees with a supportive and rewarding work environment. As a Chef, you can look forward to:

Competitive salary and opportunities for career advancement
Ongoing training and development to expand your culinary skills
A friendly, collaborative team culture
Discounts on food and drinks
Access to wellbeing initiatives and social events

Applicants must hold a Certificate III in Commercial Cookery (or equivalent), a current Food Safety Supervisor certificate, a minimum of 3 years’ professional chef experience including supervision, and be available for a 7‑day rotating roster with split shifts (11:00–15:00 & 17:00–21:00). Must have the legal right to work in Australia and be able to pass required pre‑employment checks.”

About us

Highett RSL Subbranch Inc' is a vibrant, community-focused organization that has been serving the local Highett area for over 75 years. We pride ourselves on providing a welcoming environment and delicious dining experiences for our members and guests. As a Chef, you will play a vital role in upholding our reputation for excellence and contributing to the ongoing success of our organization.

If you're passionate about cuisine and eager to join a dynamic team, we encourage you to apply for this exciting Chef role apply at [email protected]

Pay: $78,000.00 – $82,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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chefs jobs in beaumaris, vic

Chef

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chefs of all levels

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