In-Demand Junior pastry cook Jobs in Bayswater North Vic

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Line Cook - Pans and Larder
Hunter and Barrel —Ringwood VIC
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays. 1+ years of relevant kitchen experience in larder and/or…
Quick Apply
9d
Chef de Partie
ZFS functions Pty Ltd —Melbourne VIC
Diploma level qualification or 3 years experience. An excellent job for a chef with experience and talent. Clean, Tidy and organised kitchen.
From $80,000 a year
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6d

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junior pastry cook jobs near bayswater north vic

Core Responsibilities

Section Management: Take full ownership of a designated station (e.g., sauces, grill, or pastry).
Food Preparation: Prepare, cook, and plate high-quality dishes according to the Head Chef’s recipes and portion specifications.
Quality & Inventory: Monitor ingredient freshness, manage section stock, order supplies, and minimize food waste to maintain profit margins.
Team Supervision: Train, mentor, and supervise Commis Chefs and junior cooks within your section.
Compliance: Enforce strict hygiene, sanitation, and allergen regulations across the workspace.
Key Requirements & Qualifications
Experience: Minimum 2 to 4 years of proven kitchen experience, typically moving up from a Demi Chef de Partie role.
Education: Certificate or Diploma in Commercial Cookery or culinary arts is highly preferred.
Skills: Strong organizational skills, the ability to thrive in a fast-paced environment, and a solid understanding of international cuisine and food safety protocol

Pay: $57,908.76 – $80,850.19 per year

Work Location: In person