In-Demand Food & beverage manager Jobs in Battery Point Tas

Chef
The Brick Factory and Grape Bar —Hobart TAS
- $75,000 - $80,000 a year
- Urgently hiring
- Bar
- In-person
- Leadership
- Employee discount
Quick Apply
Food & Beverage Manager
MOVENPICK —Hobart TAS
- Weekend availability
- Hotel experience
Quick Apply
Team Leader | Hobart Airport
Lagardere AWPL —Hobart Airport TAS
- Full-time
- Hospitality
- Leadership
- Communication skills
- Parental leave
- Employee assistance program
Front Office Manager
IBIS STYLES —Hobart TAS
- Weekend availability
- Budgeting
- Leadership
- Communication skills
Quick Apply
Maintenance Assistant
Accor Apartments & Realty —Hobart TAS
- Weekend availability
- Hospitality
- Maintenance
- Plumbing
Account Manager
Ecolab Inc. —Hobart TAS
- Nights as needed
- Sales
- Business development
- Manufacturing
- Employee stock purchase plan
- Employee discount

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Chef
The Brick Factory and Grape Bar —Hobart TAS
Staff discounts on food and beverages. Uphold our commitment to delivering exceptional food quality and presentation to our customers.
$75,000 - $80,000 a year
Quick Apply
Food & Beverage Manager
MOVENPICK —Hobart TAS
Have proven experience managing food & beverage operations in a hotel environment (minimum 2 years). Accor ALL Heartist® benefits – Enjoy global discounts on…
Quick Apply

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food & beverage manager jobs near battery point tas

Chef

The Brick Factory and Grape Bar
Hobart TAS

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Food management
Certificate III
Menu planning
Food preparation
Leadership
Communication skills

Full Job Description

Job description:

The Brick Factory and Grape Bar located in the heart of Salamanca in Hobart is finely tuned modern bar and restaurant from the ground up, with every brick and layer of mortar meticulously placed by hand. Our menu is full of exceptional classic dishes, with a few unique creations thrown in to keep things interesting. Our bar has one of the best ranges of Tasmanian drinks in the state, and the whole place is brought to life with live music on site.

About the role:

We are seeking a talented and highly experienced Chef to join our team on a full-time role. As our Chef, you will play a key role in creating and executing our menu, ensuring that every dish meets our high standards of quality and taste. You will work closely with our kitchen staff to maintain smooth and efficient operation, uphold food safety standards, and contribute to a positive team environment.

Responsibilities:

Prepare and cook a variety of dishes steak, pasta, pizzas, and pub food using local Tasmanian and Australian products.
Develop and update menu offerings based on seasonal ingredients.
Supervise kitchen staff, including training new employees, delegating tasks, and maintaining a productive work environment.
Monitor inventory levels and place orders for ingredients and supplies as needed.
Ensure compliance with health and safety regulations, including proper food handling and storage procedures.
Maintain cleanliness and organization in the kitchen and storage areas.
Collaborate with owners and managers on menu planning for weekly and seasonal specials.
Uphold our commitment to delivering exceptional food quality and presentation to our customers.

About you:

Culinary certification or relevant training from a recognized institution.
Strong knowledge of food preparation techniques, flavour, profiles, and presentation.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and leadership skills.
Attention to detail and a passion for creating delicious experiences
Fulltime position
4 years of relevant work experience in a busy environment
Full time working rights required for this role
This is an immediate start position

Benefits:

Competitive salary of $75,000- $80,000 per annum, plus superannuation.
Opportunity to work in a dynamic and creative culinary environment.
Ongoing training and professional development opportunities.
Staff discounts on food and beverages.
Friendly and supportive team culture!

How to Apply:

If you are a dedicated Chef and have a love for crafting exceptional dishes, and want to be part of a team, we would love to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you are interested in joining our team to [email protected]

Full Address of job location: 55 Salamanca Pl, Hobart TAS 7000

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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food & beverage manager jobs in battery point tas

Chef

Food & Beverage Manager

Team Leader | Hobart Airport

Front Office Manager

Maintenance Assistant

Account Manager

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