In-Demand mentor Jobs in bathurst nsw

Head Chef
Compass Group Australia —Bathurst NSW
- $85,000 a year
- Full-time
- Culinary experience
- Parental leave
Chef Manager
Compass Group Australia —Bathurst NSW
- Full-time
- Management
- Computer skills
- Leadership
- Parental leave
- Free food
Registered Nurses - All sites
Whiddon —Kelso NSW
- $44.37 - $54.11 an hour
- Full-time
- Nursing
- Education
- Bachelor's degree
- Annual leave
- Parental leave

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Head Chef/ Chef Manager- Armidale
Compass Group Australia —Bathurst NSW
Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…
Head Chef
Compass Group Australia —Bathurst NSW
Easy access to 100+ retail discounts. Qualified chef with minimum Cert III in Commercial Cookery. Adaptable and energetic professional who can multitask,…
$85,000 a year

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Head Chef

Compass Group Australia -
Bathurst NSW

Apply Now

Job Details

Full-time
$85,000 a year

Benefits

Visa sponsorship
Parental leave

Qualifications

Culinary experience
Culinary Arts
Working with Children Check

Full Job Description

Head Chef

$85,000 + 12% Super

*Visa sponsorship may be considered for suitably qualified applicants*

The University of New England is seeking an experienced and motivated Head Chef to join their team and step into an exciting new chapter. If you’re passionate about creating nutritious, high‑quality meals and thrive in a bulk‑cooking environment, this opportunity could be the perfect fit. Lead a dedicated kitchen team with purpose and contribute to a vibrant community.

Hands‑on leadership role within the highly regarded University of New England, Armidale
Join a motivated team with strong, supportive leaders
Sponsorship may be considered for the right candidate.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

Responsible for direction, coaching and hands‑on support to drive a strong onsite team.
Lead menu design, food preparation and high‑quality service delivery across all offerings.
Plan, supervise and monitor production for functions and daily in‑house catering.
Build strong relationships while maintaining excellence in food safety, allergen control and OHS.
Oversee procurement, stock management, cost control and minimise food wastage.

THE PERSON

Qualified chef with minimum Cert III in Commercial Cookery
Creative culinary leader, strong presentation skills, and a passion for seasonal, local produce
Engaging communicator able to build positive relationships with staff, clients and students
Experienced team mentor with a track record in training, developing and guiding teams and delivering corporate‑style functions
Adaptable and energetic professional who can multitask, forward‑plan, remain focused in changing environments
Hold (or obtain) a Working With Children Check

THE BENEFITS

Career Growth – Unlock your potential with our career pathway and my learning programmes within Compass Group.
Paid parental leave opportunities.
Easy access to 100+ retail discounts

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on [email protected].

Apply Now

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