In-Demand Chef Jobs in Bargara, Qld

Chef
The Waves Sports Club —Elliott Heads QLD
- From $36.81 an hour
- Weekend availability
- Management
- In-person
- Kitchen
Quick Apply
7d
Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]
THE TRUSTEE FOR DIAMOND DOUGH NO.2 TRUST t/a CASA MENTA —Bundaberg QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Bundaberg QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Head Chef [The Trustee for Diamond Dough No 1 Trust t/as River Cruz Cafe]
The Trustee for Diamond Dough No 1 Trust t/as River Cruz Cafe —Bundaberg QLD
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
5d
Tournant Chef | Central Queensland
Queensland Venue Co. PTY LTD —Bundaberg QLD
- Full-time
- Leadership
- Communication skills
- Kitchen experience
Quick Apply

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Chef

The Waves Sports Club
Elliott Heads QLD

Quick Apply

Job Details

Casual
From $36.81 an hour
7 days ago

Qualifications

Management
Certificate III
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Chef – Casual Position

Join the Award-Winning Team at The Waves Group!

About Us

The Waves Group is a market-leading, not-for-profit organisation comprising The Waves Sports Club, The Waves Club Caloundra, and The Waves Club Elliott Heads. We offer a diverse range of hospitality and entertainment services, including dining, bars, functions, catering, gaming, live entertainment, and sporting facilities.

With over 95,000 members, more than 100 employees, and affiliations with 16 sporting and social sub-clubs, we are proud to play an active role in supporting our local community.

Want to know more about us? Visit www.thewavesbundaberg.com

About the Role

We are currently seeking an experienced, passionate, and reliable Chef to join our team at The Waves Club Elliott Heads.

This is a casual position offering approximately 15–20 hours per week, with the opportunity for additional hours as required.

Working as part of our kitchen team, you will be responsible for preparing and delivering quality meals to our members and guests while maintaining high standards of food quality, presentation, hygiene, and safety.

The role will primarily involve Friday and Saturday night shifts, along with split shifts on Sundays, making this an ideal opportunity for a Chef looking for consistent weekend hours within a friendly and community-focused venue.

Key Responsibilities

As Chef, you will:

Prepare and cook quality meals to a consistently high standard.
Ensure food is presented attractively and meets venue expectations.
Maintain a clean, organised, and efficient kitchen.
Follow all food safety, hygiene, and workplace health and safety requirements.
Assist with stock control and minimise food wastage.
Work collaboratively with the kitchen and front-of-house teams.
Maintain a positive and professional approach during busy service periods.
Follow recipes, preparation procedures, and kitchen standards.
Contribute to a positive, supportive, and team-focused kitchen culture.
Be available to work Friday and Saturday evenings and Sunday split shifts.

About You

To be successful in this role, you will have:

Previous experience working as a Chef in a commercial kitchen.
A genuine passion for quality food and hospitality.
Strong organisational and time-management skills.
The ability to work effectively in a busy kitchen environment.
A positive attitude and strong work ethic.
The ability to work independently as well as part of a team.
Good knowledge of food safety and hygiene requirements.
Flexibility and reliability with weekend availability.
Certificate III in Commercial Cookery or equivalent is preferred.
A current Food Safety Supervisor Certificate is preferred.

Why Join The Waves Group?

Work with an experienced and supportive team.
Join a well-established, award-winning hospitality organisation.
Enjoy a positive team culture and friendly working environment.
Opportunity for additional hours as business needs increase.
Be part of a community-focused organisation that values its employees.

How to Apply

If you are passionate about food, enjoy working as part of a team, and are looking for a casual Chef position with consistent weekend hours, we'd love to hear from you.

Please submit your resume and cover letter addressed to Brydon Beer, Venue Manager via email at [email protected]

Pay: From $36.81 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bargara, qld

Chef

Sous-Chef [The Trustee for Diamond Dough No 2 Trust, trading as Casa Menta]

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef [The Trustee for Diamond Dough No 1 Trust t/as River Cruz Cafe]

Tournant Chef | Central Queensland

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