In-Demand Chef/cook Jobs in Ballina, Nsw

Chef/Cook
La Cucina Di Vino —Ballina NSW
- $70,000 - $80,000 a year
- Full-time
- Education
- In-person
- Communication skills
Quick Apply
2d
Chef/Cook
Australian Gourmet Nuts —Lennox Head NSW
- $75,000 - $85,000 a year
- Full-time
- Education
- In-person
- Restaurant experience
Quick Apply
Chef
Costa Taco - Stanley Food Group PTY LTD —Byron Bay NSW
- $79,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Chef
KASEY 1 PTY LTD —Lennox Head NSW
- $56,379.37 - $85,373.24 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
Cook | Hilltop Hotel
O'Hara & Co. Hotels —Goonellabah NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
Compass Group Australia —Lennox Head NSW
- Weekend availability
- Management
- Culinary experience
- Cooking

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Chef/Cook
La Cucina Di Vino —Ballina NSW
A relevant qualification in Commercial Cookery and Hospitality Management. At least 2 years of kitchen experience. Kitchen management: 1 year (Required).
$70,000 - $80,000 a year
Quick Apply
2d
Chef/Cook
Australian Gourmet Nuts —Lennox Head NSW
A minimum of 1-3 years of kitchen experience working in a fast pace, high-volume restaurant. Diploma or Advanced Diploma related to Commercial Cookery (At least…
$75,000 - $85,000 a year
Quick Apply

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Chef/Cook

La Cucina Di Vino
Ballina NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $80,000 a year
2 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Education
Kitchen management
Diploma
Communication skills
Kitchen experience

Full Job Description

LA CUCINA DI VINO

Overlooking the boat harbour and next to the picturesque Richmond River, customers are in for a pleasant dinner with a great atmosphere and faultless service at La Cucina Di Vino, a favourite with the Ballina locals for its true, Southern Italian style cuisine. The authentic Italian menu suits everyone, our pizzas, pastas, seafood dishes including our poached mussels, and the ever-popular veal and chicken parmas are great for families and groups. We also cater for weddings, birthday parties, cooperate functions and can provide set menus on request.

WHAT WE'RE LOOKING FOR:

Chef or Cook

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards

· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· A relevant qualification in Commercial Cookery and Hospitality Management

· At least 2 years of kitchen experience

· Good communication skills

· Outstanding customer relations

Salary Expectation: $70,000 to $80,000

Full-time and permanent position.

Pay: $70,000.00 – $80,000.00 per year

Education:

Diploma (Required)

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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