In-Demand Bakery manager Jobs in Balgowlah Nsw

Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
- Part-time
- Bakery
- Annual leave
Quick Apply
Assistant Bakery Manager
Woolworths Supermarkets —Balgowlah NSW
- Part-time
- Bakery
- Leadership
- Parental leave
16h
Service Technician (Bakery & Packaging Solutions)
MULTIVAC —Sydney NSW
- Weekend availability
- Mechanic experience
- Customer service
- Maintenance
Business Development Manager - Gelato Ingredients & Food Solutions
Talent X —Homebush NSW
- Full-time
- Sales
- Business development
- Bakery
Quick Apply
13d
Baker / Pastry Chef
Doughkyo Pty Ltd —Sydney NSW
- From $31 an hour
- Part-time
- Culinary experience
- In-person
- Internship
- Employee discount
- Professional development assistance
Quick Apply
Business Development Executive - Key Accounts
Too Good To Go —Sydney NSW
- CRM software
- Hospitality
- Sales
- Parental leave
- Employee assistance program

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Bakery Manager
Woolworths Supermarkets —Balgowlah NSW
Assistant Department Managers play a key role in the day to day functions of their department while working closely across the store to ensure we provide our…
16h
Catering Assistant - Permanent Part Time
Feedwell —Sydney NSW
People who check their own work. You must have at least 18 months of experience in food handling: as a catering assistant, kitchen hand, QSR crew or back of…
Quick Apply

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Catering Assistant - Permanent Part Time

Feedwell -
Sydney NSW

Quick Apply

Job Details

Part-time

Benefits

Annual leave
Transportation links

Qualifications

Food handling

Full Job Description

Sydney CBD | Permanent Part-Time | Sun to Wed, 1:00 pm to 9:30 pm | Thu to Sat off

We're Feedwell, one of Sydney's fastest-growing fresh food catering businesses. We deliver thousands of meals daily to workplaces like Google, Amazon, Canva and Louis Vuitton, and it's our production crew that makes it happen.

We're hiring permanent part-time Catering Assistants for our afternoon shift. You'll prepare, assemble and pack fresh food in our central kitchen, working at your own bench to clear step-by-step procedures we train you on. Hands-on, practical work: making sure every salad, wrap, sandwich and grazing board looks great, tastes fresh and goes out on time.

Here's what makes this shift different: a three-day weekend, every single week. You work Sunday to Wednesday, then Thursday, Friday and Saturday are yours. And because Sunday is a workday, one of your four days is paid at Sunday rates.

This is a permanent job with fixed days and fixed hours, around 32 hours a week. Not casual. You'll know exactly when you're working, what your role is and what's expected. No last-minute roster changes.

What you'll do

Prepare and assemble salads, wraps, sandwiches, grazing and fruit platters and bakery items to our recipes and standards, including clean, simple knife work. We'll show you exactly how
Follow our step-by-step procedures and stick with them once trained
Work at your station with pace and consistency to hit production times
Keep your bench clean, organised and food-safe
Rotate across stations once trained. With the range of products we make, you'll keep learning new recipes and building skills right through the shift

Who thrives here

People who like routine, pace and clear standards
Quick, tidy hands. You'll assemble multi-step products all shift, and clean, accurate work at pace is the job
People who can follow a step-by-step process in order and keep their bench organised while they do it
We make a big range of products, so you'll be learning new recipes constantly. You need to enjoy that, and hold what you learn
People who check their own work. A wrong label or a missed allergen matters here
Reliable, punctual team players who turn up when they say they will, every time
You must have at least 18 months of experience in food handling: as a catering assistant, kitchen hand, QSR crew or back of house in a cafe, restaurant or production kitchen

What you'll get

Permanent part-time with fixed days and hours, and a three-day weekend every week
Sunday rates on one of your four days
Paid leave, sick leave and the security casual work doesn't give you
A meal on every shift
A Feedwell grocery box to take home each fortnight
Your birthday off, paid
A calm, respectful kitchen. No yelling, no egos
Clear systems: step-by-step processes, sign-offs and weekly feedback, so you always know what good looks like
Growth if you want it, through the Feedwell Academy, from Crew to Senior Crew. If you'd rather master one station and stay steady, that's just as valued

Hear from our team

"When I joined, I was just looking for something steady after hospitality. Over time they gave me chances to learn new stations and trusted me to do more. What stood out from day one was that it's calm and organised, not chaotic like other kitchens I'd worked in."

Anne, now Operations Manager (Anne started in a crew role in 2017)

How to apply

Once you apply, we'll send you a short online questionnaire by email and text. It only takes a few minutes, but it's essential to be considered.

We reply to every applicant, usually within 48 hours (sometimes longer if there are a lot of applications).

#HP

Quick Apply

Refine Your Search

bakery manager jobs in balgowlah nsw

Catering Assistant - Permanent Part Time

Assistant Bakery Manager

Service Technician (Bakery & Packaging Solutions)

Business Development Manager - Gelato Ingredients & Food Solutions

Baker / Pastry Chef

Business Development Executive - Key Accounts

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I want to receive the latest job alert for bakery manager in balgowlah nsw

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