In-Demand Head chef Jobs in Australian Capital Territory

Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Head Chef
Pulp Book Cafe —Nicholls ACT
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
Quick Apply
8d
Head Chef and Kitchen Manager
Moowing steak —Dickson ACT
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
14d
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
9d
Executive Chef
The Canberra Southern Cross Club —Greenway ACT
- $110,266.20 - $117,314.90 a year
- Full-time
- Management
- Team management
- Leadership
Quick Apply
Chefs at all levels
Crowne Plaza Hotels & Resorts —Canberra ACT
- Culinary experience
- Hotel experience
- Kitchen

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LAZY SU - COOK/CHEF (CASUAL)
Lazy Su —Braddon ACT
Applicants should have previous experience in a busy kitchen environment and be able to work autonomously in their role. Ability to maintain service standards.
$33 - $37 an hour
Quick Apply
2d
Chef - Cook Grade 3
Uptown Woden Pty Ltd —Braddon ACT
Experience Required*: A minimum of 2 years’ experience as a chef in a commercial kitchen. A minimum of two years of full-time experience as a chef in a…
$80,000 a year
Quick Apply
3d

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Head Chef

BentSpoke Brewing Co.
Braddon ACT

Apply Now

Job Details

Full-time

Qualifications

Communication skills
Kitchen experience

Full Job Description

Head Chef | Lead, Create, Inspire

At BentSpoke Brewing Co. , we're passionate about flavour, innovation and creating memorable experiences, where great beer and great food belong together.

We're looking for an enthusiastic, creative and motivated Sous Chef ready to take the next step, or a recently appointed Head Chef looking for a fresh challenge. This is an opportunity to lead a talented team, contribute to menu development, and grow your career in one of Canberra's most vibrant hospitality venues.

About the Role

As Head Chef, you'll lead the day-to-day kitchen operation, working closely with the Venue Manager and leadership team to deliver exceptional food and guest experiences.

You'll be responsible for:

Leading, mentoring and developing the kitchen team
Creating seasonal menus, specials and new food concepts
Maintaining food quality, presentation and service standards
Managing stock, ordering, kitchen costs and compliance
Building a positive and high-performing kitchen culture

About You

We're looking for someone with:

5-7 years' experience in commercial kitchens
Experience leading and developing a kitchen team
Strong organisational and communication skills
A passion for hospitality, great food and continuous improvement
Creativity, initiative and the confidence to bring new ideas to the table
The drive to take ownership and make the role your own

Why BentSpoke?

Lead the kitchen at one of Australia's leading independent breweries
Influence menus, food direction and the guest experience
Join a supportive, collaborative and passionate team
Enjoy staff benefits, beer education and development opportunities
Be part of a business where you can make a real impact

If you're ready to take the next step in your culinary career and lead a kitchen where great beer and great food belong together , we'd love to hear from you.

Apply Now

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head chef jobs in australian capital territory

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