In-Demand Chef de party Jobs in Austral Nsw

CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply

Related jobs to explore

Based on your search for chef de party

CHEF DE PARTY
Capri Cafe —Macarthur NSW
*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
$57,840.03 - $80,585.42 a year
Quick Apply
FinCrime Analyst (Investigations)
Revolut —Sydney NSW
Providing ongoing account monitoring, organising a central archive of dispute data, and acting in accordance with written policies, procedures, and relevant…

I want to receive the latest job alert for chef de party in austral nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de party jobs near austral nsw

Line Cook jobs in Sydney Nsw

Line Cook jobs in Launceston Tas

Cook & Young jobs in Southland Centre Vic

Line Cook jobs in North Sydney Nsw

Line Cook jobs in Melbourne Vic

Full Time Chef Cook jobs in Surfers Paradise Qld

Work Visa Cook jobs in Sydney Nsw

CHEF DE PARTY

Capri Cafe -
Macarthur NSW

Quick Apply

Job Details

Full-time
$57,840.03 - $80,585.42 a year

Benefits

Visa sponsorship

Qualifications

Culinary experience
Cooking
First Aid Certification
Food safety
Leadership

Full Job Description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
Work Under Pressure: Capacity to remain calm and focused during peak service hours.
Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef de party jobs in austral nsw

CHEF DE PARTY

Related jobs to explore

I want to receive the latest job alert for chef de party in austral nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected