In-Demand chef Jobs in ashford, nsw

Chef
The Ashford Hotel and Restaurant —Ashford NSW
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
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Chef

The Ashford Hotel and Restaurant
Ashford NSW

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full Job Description

Hiring Multiple Candidates

The Ashford Hotel and Restaurant, a well-established and highly regarded dining destination in the heart of Ashford, is seeking experienced and passionate Chefs to join our kitchen team. This role is ideal for individuals who thrive in a fast-paced kitchen environment, take pride in delivering high-quality cuisine, and can lead with consistency and creativity during service.

Key Responsibilities

Plan, prepare, and cook a wide variety of dishes to the highest quality standards
Supervise and coordinate kitchen staff during service to ensure smooth and efficient operations
Manage food preparation, portioning, and presentation in line with menu specifications
Monitor and maintain kitchen hygiene, cleanliness, and food safety standards in compliance with relevant regulations
Assist in menu planning, recipe development, and seasonal menu updates
Manage stock levels, food inventory, and coordinate with suppliers for ordering
Minimise food wastage and assist with cost control and kitchen budgeting
Ensure compliance with all food handling, WHS, and licensing requirements
Train and mentor junior kitchen staff and apprentices where required

Ideal Candidate

Previous experience as a Chef in a hotel, restaurant, or similar hospitality setting for atleast 1 year.
Relevant trade qualifications (Certificate III or IV in Commercial Cookery or equivalent)
Strong knowledge of food safety and hygiene standards (Food Handler/Supervisor certification preferred)
Ability to work efficiently under pressure in a high-volume kitchen environment
Excellent organisational skills and attention to detail in food preparation and presentation
Good communication and team leadership abilities
Flexible with availability, including evenings, weekends, and public holidays
Must have full working rights in Australia

Salary & Benefits

$78,000 – $85,000 AUD per year (based on experience) + Superannuation as per market norms.
On-site accommodation available
Supportive management and a stable working environment
Long-term career opportunity in a friendly regional town

How to Apply – Please upload your resume and cover letter within Indeed.com.au.

Applications will be reviewed on a rolling basis. Shortlisted candidates will be contacted accordingly

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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