In-Demand Commis cook Jobs in Ardeer Vic

Commis Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Senior Secondary Certificate of Education
- Education
- No degree
Cook/Chef
400 Gradi —Brunswick East VIC
- $32.31 - $33.38 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Annual leave
Quick Apply
11d
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $65,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
3d
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply

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Chef/cook
Meat Flour Wine —Braeside VIC
Previous experience as a chef de partie or line cook in a restaurant. Collaborate with the executive chef and sous chef to develop and refine menu items.
$80,000 - $80,001 a year
Quick Apply
14d
Chefs & Cooks
Munish PG Pty Ltd T/A Dosa Hut Indian Restaurant —Caroline Springs VIC
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment. Efficiently resolving problems with customers’ orders.
$80,000 - $85,000 a year
Quick Apply
10d

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Commis Chef

Marriott International, Inc -
Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Senior Secondary Certificate of Education
Education
Hospitality Management

Full Job Description

Additional Information
Job Number26078415
Job CategoryFood and Beverage & Culinary
Location205 Collins Street, Melbourne, Victoria, Australia, 3000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

commis cook jobs in ardeer vic

Commis Chef

Cook/Chef

Commis Chef - Lollo (Casual)

Chef

Junior Sous Chef - The Boatbuilders Yard

Australian Open 2027 Culinary Roles

Commi Chef

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