In-Demand casual pastry Jobs in applecross, wa

Casual Pastry Chef
CU29 —West Perth WA
- Weekend availability
- Management
- Bakery
- Kitchen experience
Quick Apply
Pastry Chef/Baker
Casa del Dolce —Subiaco WA
- $55,000 - $110,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Pastry Cook/ Pastry Chef
Zonts Bakehouse —Victoria Park WA
- $26 - $35 an hour
- Part-time
- Customer service
- In-person
- Employee discount
Quick Apply
Delivery Driver (AKA legal bread trafficker)
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $26 - $70 an hour
- Part-time
- Bakery
- Gym membership
Quick Apply
Barista
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $31 - $34 an hour
- Weekend availability
- Master's degree
- Employee discount
Quick Apply
FIFO Chef
Compass Group Australia —Perth WA
- $95,950 a year
- Full-time
- Kitchen
- Kitchen experience
- Annual leave
Kitchen Hand - Miss Maud - Karrinyup
Miss Maud —Karrinyup WA
- Weekend availability
- Food service
- Organisational skills
- Communication skills

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Chef/Baker
Casa del Dolce —Subiaco WA
Pastry chef: 2 years (Preferred). Job Types: Full-time, Part-time, Permanent, Casual.
$55,000 - $110,000 a year
Quick Apply
Full time pastry chef
common bakery —Nedlands WA
Bakers & Confectioners: 1 year (Preferred). A demonstrated passion for creating quality products,. Prior experience in hospitality environments.
From $72,000 a year
Quick Apply

I want to receive the latest job alert for casual pastry in applecross, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Casual Pastry Chef

CU29
West Perth WA

Quick Apply

Job Details

Casual

Qualifications

Management
Certificate III
Culinary Arts
Certificate II
Kitchen experience

Full Job Description

Position Overview

The Casual Pastry Chef supports the Head Pastry Chef and kitchen team in preparing high-quality pastries, baked goods, and desserts that reflect CU29’s standards of excellence. This role involves assisting with daily pastry production, general kitchen preparation, and maintaining a clean, organized, and efficient work environment.

The Assistant Pastry Chef will contribute to the creation and execution of menu items, ensuring consistency in flavor, texture, and presentation while upholding the CU29’s commitment to quality, creativity, and customer satisfaction.

Key Responsibilities

Pastry & Baking Support

Assist in the preparation, baking, and decoration of pastries, cakes, breads, tarts, and other baked items.
Follow established recipes, portion standards, and presentation guidelines.
Support the Head Pastry Chef in developing new dessert and bakery offerings using seasonal ingredients.
Maintain consistency and quality across all pastry products.

General Kitchen Assistance

Support the main kitchen team with food preparation tasks such as washing, chopping, and portioning ingredients.
Assist in plating desserts and café dishes during busy service periods.
Ensure all mise en place for pastry and kitchen operations are prepared ahead of service.
Collaborate with chefs and baristas to ensure smooth coordination between kitchen and café service.

Quality, Safety & Compliance

Adhere to HACCP, local health regulations, and CU29’s food safety and hygiene standards.
Ensure that all ingredients and finished products are correctly labeled, dated, and stored.
Maintain cleanliness and organization of the pastry and kitchen work areas, tools, and equipment.
Report maintenance or equipment issues promptly to the Head Chef.

Operational & Team Support

Assist in managing ingredient inventory, minimizing waste, and rotating stock.
Participate in menu planning, special events, and seasonal promotions when required.
Support colleagues by maintaining a cooperative and positive team environment.
Perform other duties as directed by the Pastry Chef or management.

Key Skills & Attributes

Foundational knowledge in pastry and baking techniques.
Strong attention to detail with a focus on consistency and presentation.
Ability to multitask and work efficiently in a fast-paced kitchen.
Good understanding of food hygiene and kitchen safety practices.
Team-oriented with a positive and proactive attitude.
Flexibility to assist across kitchen areas as needed.

Qualifications & Experience

Certificate II or III in Patisserie or Commercial Cookery (is required).
Minimum 2 years experience in a commercial kitchen, bakery, or café environment.
Basic knowledge of baking, dessert preparation, and general food prep.
Willingness to learn and develop under the supervision of the Pastry Chef.
Flexible availability including early mornings, weekends, and public holidays.

Why Join CU29

At CU29, you’ll have the opportunity to learn from experienced chefs, develop your pastry and kitchen skills, and contribute to a vibrant café known for its quality and creativity.

As a Casual Pastry Chef, you’ll be part of a supportive, professional team committed to excellence, innovation, and delivering an exceptional dining experience for every guest.

Quick Apply

Refine Your Search

casual pastry jobs in applecross, wa

Casual Pastry Chef

Pastry Chef/Baker

Pastry Cook/ Pastry Chef

Delivery Driver (AKA legal bread trafficker)

Barista

FIFO Chef

Kitchen Hand - Miss Maud - Karrinyup

More jobs to discover

I want to receive the latest job alert for casual pastry in applecross, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected