COOK WANTED
Holtzman Holdings Pty Ltd trading as Chopstix Noodle Bar Apollo Bay
151 Great Ocean Road Apollo Bay VIC 3233
Cooks (Hospitality & Tourism)
Full time
Annual salary: $80,000.00 + superannuation
We Are Hiring!
A unique hospitality company based in Victoria, operating in Great Ocean Road foremost venues, since 2010.
Our services have pioneered the way for hospitality in Victorian tourist destinations and continuing to push the boundaries of excellence in the service industry.
Looking for cook.
This is a great opportunity to join our family and start your career with a stable and successful hospitality company.
This is an opportunity to take your passion and knowledge to the next level. Many of our cooks have built their careers with us and haven't looked back.
We are on the lookout for an experienced cook to join our team and help our business grow. Our shop is situated 3.5 hours outside of Melbourne along the beautiful and ever popular Great Ocean Road, situated next to the beach.
If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.
Full time position available.
What we offer-
Ø Fast paced working environment
Ø Annual salary $80,000 + superannuation
Ø Ongoing incentives bonus & employee referral program
Ø Opportunity for promotion
Ø Flexibility to fit your lifestyle and or plenty of overtime available
Ø Career and development opportunities, learning from the best
We are looking for intuitive, reliable, good people who share a passion for hospitality and love the idea of creating a memorable experience for our customers.
Skills and Experience required for the position
· AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) in Commercial Cookery or highly relevant fields, or at least three years of relevant experience in substitution for the formal qualifications
· You must have at least one year full-time relevant work experience as a cook or in a related field.
Duties
· Plan, prepare, season and cook meats, poultry, seafood, vegetables, rice, noodle, soup, fruits, sauces and other kind of food using multiple cooking techniques including but not limited to knife work, temperature-controlled deep-frying, simmering, preparing sauces, marinades, dressings and broths from scratch and plating;
· Prepare, cook and present different kinds of appetisers, salads, noodle dishes, rice dishes, meat and curry and so on;
· Maintain food production records;
· Assist the chef/s in assessment of food and supplies needed;
· Responsible for checking and examining quality of food and supplies when necessary;
· Responsible for keeping goods in correct temperature and all stock have to be labelled and dated;
· Control food rotation and make sure all goods are FIFO(First In First Out);
· Responsibility for checking and ordering when required;
· Maintain highest standards of food, workplace and personal hygiene;
· Supervise the cleaning of kitchen, kitchen utensils and other special equipment, secure refrigerator and freezer;
· Follow Chopstix Noodle Bar Apollo Bay’s recipes to cooking dishes and perform specialised cooking duties to meet customer request;
· Assist the chef to training others when necessary;
Call for more details.
0401723400
Or email
[email protected]
Pay: $80,000.00 – $80,005.00 per year
Work Location: In person
