In-Demand Pastry cook Jobs in Anglesea, Vic

Pastry Cook
Surfcoast Wholefoods —Torquay VIC
- $75,000 - $85,000 a year
- Full-time
- No degree
- Organisational skills
- In-person
- Employee discount
Quick Apply
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Pastry Cook

Surfcoast Wholefoods -
Torquay VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Culinary Arts
Organisational skills
Food safety
Kitchen experience
Time management

Full Job Description

Pastry Cook

Location: Torquay VIC 3228
Employment Type: Full-time Permanent
Salary: $75,000 – $85,000 per annum plus superannuation

About the Role

We are seeking a passionate and reliable Pastry Cook to join our kitchen team. The successful candidate will be responsible for preparing and producing a range of high-quality pastries, desserts and baked goods while maintaining excellent food safety and presentation standards.

Key Responsibilities

Prepare, bake and finish a variety of pastries, cakes, muffins, cookies, buns and other baked products in accordance with recipes and quality standards.
Check the quality of ingredients and raw materials, accurately measure and prepare ingredients for daily production requirements.
Prepare doughs, batters, pastry fillings, creams, custards and other pastry components, including mixing, kneading, shaping and portioning products.
Monitor baking processes, including oven temperatures, baking times and product appearance, to ensure consistency and quality.
Decorate and finish cakes, pastries and desserts using creams, icings, glazes and other decorative techniques.
Operate and maintain commercial baking equipment, including mixers, ovens and dough-processing machinery, in a safe and efficient manner.
Ensure all equipment, workstations and food preparation areas are cleaned and maintained in accordance with food safety, hygiene and workplace health and safety requirements.
Assist with receiving, storing and rotating ingredients and supplies while maintaining product freshness and minimising waste.

Skills and Experience

Relevant qualification in Patisserie, Commercial Cookery or a related field, or equivalent industry experience.
At least 1 year experience preparing a variety of pastry and dessert products in a commercial kitchen environment.
Sound knowledge of food safety and hygiene practices.
Strong attention to detail, time management and organisational skills.
Ability to work effectively both independently and as part of a team.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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