TRIDENT LISMORE PTY LTD t/a The Trident Fish and Grill is seeking reliable and capable Cooks to support kitchen operations in Alstonville, NSW 2477. The business operates as an established restaurant-style venue, delivering a structured menu with a strong focus on seafood, consistent service standards, and steady customer demand driven by both local and regional trade.
This is a full-time position offering a salary range of AUD 70,000 to AUD 80,000 per annum plus superannuation, aligned with market salary rates and the operational requirements of the role.
The successful candidate will play a key role in supporting end-to-end food preparation and service delivery, ensuring consistency in menu execution, maintaining quality standards, and contributing to efficient kitchen operations across all trading periods.
Scope of the role:
- Assess food items to ensure they meet quality and safety criteria.
- Control the temperatures of cooking equipment to achieve ideal cooking conditions.
- Prepare and cook a diverse range of meals following established recipes and presentation guidelines.
- Season dishes correctly during the cooking process to enhance flavour.
- Serve food in appropriate portions, ensuring an appealing presentation with sauces and garnishes.
- Store food in temperature-controlled environments to maintain freshness and prevent spoilage.
- Prepare meals that accommodate specific dietary needs and restrictions.
- Assist in designing seasonal menus that reflect customer preferences and available ingredients.
- Calculate food requirements for events and daily operations to minimise waste and ensure adequate supply.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
- Train and mentor kitchen staff and apprentices on cooking techniques, food safety practices, and kitchen operations.
- Collaborate with other kitchen staff to ensure efficient workflow and timely service during busy periods.
- Experiment with new recipes and cooking techniques to continually improve the menu offerings
To be considered for this role, you should:
- Hold a Certificate III in Commercial Cookery or equivalent qualification
- Have at least 1–2 years of experience in a commercial kitchen environment
- Demonstrate the ability to perform under pressure in a fast-paced setting
- Be reliable, organised, and hands-on in approach
- Have a strong understanding of food safety standards and compliance requirements
- Be available to work weekends, evenings, and split shifts as required
- Ready to relocate to nearby regions
What’s in it for you:
- Be part of a welcoming and collaborative team environment
- Opportunities for career growth and skill development within a respected hospitality group
- Enjoy a relaxed lifestyle while working in one of regional NSW’s most scenic coastal destinations
How to join the team:
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year
Ability to commute/relocate:
- Alstonville NSW 2477: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- If you are a visa holder, provide a subclass and expiry date.
- Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
- Do you have a valid PTE/IELTS? If yes, provide each band score.
Experience:
- kitchen: 2 years (Required)
Work Location: In person
