In-Demand Baker Jobs in Alice Springs, Nt

BAKER
NT BAKERY —Alice Springs NT
- $65,000 - $80,000 a year
- Weekend availability
- Management
- Bakery
- No degree
Quick Apply
1d
Baker
Epilogue Enterprises —Alice Springs NT
- $65,000 - $69,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Qualified & Experienced Pastry Chef
The Bakery Alice Springs —Alice Springs NT
- $68,000 - $73,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
- Relocation assistance
- Annual leave
Quick Apply

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BAKER
NT BAKERY —Alice Springs NT
Hold a qualification relevant to Baking equivalent to an AQF Certificate III (including at least two years of on-the-job training) or an AQF Certificate IV; and…
$65,000 - $80,000 a year
Quick Apply
1d
Baker
Epilogue Enterprises —Alice Springs NT
Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
$65,000 - $69,000 a year
Quick Apply

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BAKER

NT BAKERY
Alice Springs NT

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
1 day ago

Qualifications

Management
Certificate IV
Certificate III
Diploma
Food safety

Full Job Description

Position Title: Baker
Location: Alice Springs, Northern Territory 0870
Employment Type: Full-Time (Minimum 38 hours per week)
Salary: $65,000 – $80,000 per annum plus superannuation

Position Summary

The Baker is responsible for producing high-quality bread, pastries, cakes, and other baked goods while ensuring compliance with food safety, hygiene, and workplace health and safety standards. The role involves preparing and baking a variety of products, operating bakery equipment, monitoring production processes, and maintaining product consistency to meet customer expectations and business requirements.

Key Duties and Responsibilities

Inspect bakery equipment, workstations, and production areas before commencing operations to ensure cleanliness, safety, and compliance with workplace health and safety standards.
Assess the quality and freshness of ingredients and accurately measure and prepare materials required for daily production.
Prepare doughs and batters by mixing, kneading, fermenting, portioning, shaping, and moulding products according to established recipes and production schedules.
Produce a range of bread, rolls, pastries, cakes, and other bakery items while maintaining consistent quality and presentation standards.
Prepare and cook fillings, toppings, creams, and other components used in bakery and pastry products.
Monitor baking processes, adjusting oven settings and baking times as required to achieve the desired texture, colour, and quality of finished products.
Coordinate the production cycle, including product preparation, proofing, baking, cooling, and storage activities to ensure efficient workflow.
Apply glazes, icings, creams, and decorative finishes to baked products in accordance with product specifications.
Operate and monitor bakery machinery and equipment used for mixing, rolling, shaping, slicing, and portioning dough and pastry products.
Maintain bakery tools, trays, tins, and equipment through regular cleaning, sanitising, and preparation for production use.
Monitor stock levels of ingredients and advise management of ordering requirements to ensure uninterrupted production.
Ensure compliance with food safety regulations, quality assurance procedures, and company policies at all times.
Minimise product wastage through efficient production planning and careful use of ingredients.
Assist with the development and testing of new bakery products and recipes when required.

Qualifications and Experience

The successful candidate must:

Hold a qualification relevant to Baking equivalent to an AQF Certificate III (including at least two years of on-the-job training) or an AQF Certificate IV; and have at least one year of relevant full-time (or part-time equivalent) work experience; or
Where formal qualifications are not held, possess at least three years of relevant full-time (or part-time equivalent) work experience in a commercial bakery environment performing duties consistent with the occupation of Baker.

Working Conditions

Full-time position with a minimum of 38 hours per week.
Early morning, weekend, and public holiday work may be required based on operational needs.
Work is performed in a commercial bakery environment involving prolonged standing, lifting, and manual handling activities.

Salary

$65,000 – $80,000 per annum plus superannuation, depending on qualifications, skills, and relevant industry experience.

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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Qualified & Experienced Pastry Chef

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