In-Demand Group chefs of Jobs in Adelaide Sa

Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Commis Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Restaurant experience
- Communication skills
- Resort
- Parental leave
6d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
FIFO/DIDO Casual Painters
Compass Group Australia —Greater Adelaide SA
- 12 hour shift
- Free food
13d
Chefs
Compass Group Australia —Greater Adelaide SA
- $101,771 a year
- Full-time
- Cooking
- Kitchen experience
- Free food
Seoul Express [Firle, Hindley] - Casual Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $35 - $38 an hour
- Part-time
- Cooking
Quick Apply
2d
Account Executive - SA
Patties Foods —Greater Adelaide SA
- $85,000 a year
- Full-time
- Hybrid work
- Sales
- Culinary experience
- Parental leave
- Employee assistance program
8d
Multiple Opportunities Available Across Adelaide!
Compass Group Australia —Mitchell Park SA
- Full-time
- Management
- Organisational skills
- Communication skills
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
14d
Chef De Partie - Hotel Alba
EVT Group —Adelaide SA
- Weekend availability
- Hotel experience
- Resort
- Kitchen experience
- Parental leave
1d
Hospitality Management Opportunities SA - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Adelaide SA
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
11d
Pizza Chef
Oscars Group —Pooraka SA
- $40.16 - $80.33 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
7d
General Manager | Food & Beverage
Journey Beyond —Adelaide SA
- $140,000 - $150,000 a year
- Hybrid work
- Culinary experience
- Resort
- Parental leave
- Employee assistance program
Quick Apply
6d
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
5d
Casual Retail Assistant | Adelaide | Myer Concession
Global Retail Brands —Adelaide SA
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food

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Chef De Partie, Demi Chef, Commis Chef

Oscars Group
West Lakes SA

Quick Apply

Job Details

Casual
$36.81 - $56.23 an hour

Benefits

Employee assistance program
Employee discount
Professional development assistance

Qualifications

Culinary experience
Japanese
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About the Venue:
Located within The Lakes Hotel in West Lakes, Adelaide, Knots Kitchen and Tunki offer two distinct culinary experiences under one roof.

Knots Kitchen is a vibrant, high-volume restaurant known for its modern Australian cuisine, Asian-inspired flavours and popular traditional carvery, delivering quality dining in a relaxed contemporary setting.

Tunki is Adelaide's premier Nikkei restaurant, blending Japanese precision with bold Peruvian flavours. Featuring premium seafood, exceptional local produce and wood-fired cooking, Tunki has earned an outstanding reputation for delivering a refined and innovative dining experience.

Together, these two unique concepts create an exciting environment for passionate chefs looking to develop their skills within one of Adelaide's leading hospitality destinations.

About the Role:
We are currently seeking enthusiastic and passionate Chefs at all levels, including Chef de Partie, Demi Chef and Commis Chef, to join our culinary team on a Casual basis.

Whether you're an experienced Chef de Partie looking for flexibility, a Demi Chef ready to continue developing your skills, or an ambitious Commis Chef eager to learn from experienced professionals, we'd love to hear from you.

This is an excellent opportunity to join a professional kitchen brigade, gain experience within a range of dining concepts, and build your career with one of Australia's leading hospitality groups.

Key Responsibilities:

Prepare and present high-quality dishes in line with venue standards
Support the kitchen team during food preparation and service
Maintain consistency, quality and presentation across all menu items
Assist with mise en place, stock rotation and section organisation
Maintain food safety, hygiene and WHS standards at all times
Work collaboratively with the wider kitchen brigade to deliver exceptional guest experiences
Support senior chefs and continue developing your culinary skills

About You:

Previous commercial kitchen experience appropriate to your level (Chef de Partie, Demi Chef or Commis Chef)
Passion for quality food and hospitality
Strong work ethic and willingness to learn
Ability to perform in a fast-paced kitchen environment
Excellent teamwork and communication skills
Sound understanding of food safety and kitchen hygiene practices
Flexible availability across a seven-day rotating roster, including nights, weekends and public holidays
Australian working rights (sponsorship is not available for this role)

Benefits:

Casual opportunities with flexible rostering
Work within one of Adelaide's leading hospitality destinations
Internal and external training and development opportunities
Employee Assistance Program
Discounts across Oscars Group venues
Mentoring from experienced hospitality professionals
Career progression opportunities across 45+ Oscars Group venues
Reward and recognition initiatives

About Us:
The Lakes Hotel is proudly part of Oscars Group, a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986.

Today, Oscars Group is one of Australia's largest privately owned hospitality groups, operating an ever-expanding portfolio of 45+ assets across New South Wales, Queensland, South Australia and Victoria. Our portfolio spans accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and commercial and residential developments.

We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.

Apply now and Join the Fun with Oscars Group!

Pay: $36.81 – $56.23 per hour

Benefits:

Employee discount
Professional development assistance

Application Question(s):

Which visa do you currently hold and when does it expires?

Experience:

Commis Chef: 1 year (Preferred)
Demi Chef: 1 year (Preferred)
Chef de Partie: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

group chefs of jobs in adelaide sa

Chef De Partie, Demi Chef, Commis Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Big Easy Group - Chefs of all Levels

Commis Chef - Rydges Adelaide

Junior Sous Chef

Demi Chef - Rydges Adelaide

FIFO/DIDO Casual Painters

Chefs

Seoul Express [Firle, Hindley] - Casual Cook, Chef

Account Executive - SA

Multiple Opportunities Available Across Adelaide!

Chef

Chef De Partie - Hotel Alba

Hospitality Management Opportunities SA - Duty Managers/Assistant Venue Managers/Venue Managers

Pizza Chef

General Manager | Food & Beverage

Cook or Chef - SOUTH AUSTRALIA

Junior Sous Chef

Casual Retail Assistant | Adelaide | Myer Concession

Chef

I want to receive the latest job alert for group chefs of in adelaide sa

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