In-Demand breakfast cook Jobs in adelaide sa

Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
12d
Experienced Chef/Cook
Brass Monkeys Cafe —Blackwood SA
- $24.95 - $31.50 an hour
- Part-time
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Chef
Argo & Co —Norwood SA
- Up to $76,600 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
14d
FIFO Casual Chef – South Australia
Compass Group Australia —Greater Adelaide SA
- $486.71 a day
- Culinary experience
13d
Cook/Kitchen Hand
Funk Coffee + Food - Port Adelaide —Port Adelaide SA
- $28.00 - $33.37 an hour
- CPR Certification
- Customer service
- Cooking
Quick Apply
19h
Chef/Cook
Bravo Norwood —Norwood SA
- $60,000.00 - $78,195.17 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
3d
Breakfast Cook
The Munich Cafe and Restaurant Golden Grove —Golden Grove SA
- $53,198.24 - $82,392.97 a year
- Weekend availability
- Cooking
- In-person
- Café
- Employee discount
Quick Apply
3d
Chef
SkillQuest —West Beach SA
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Education
- Parental leave
- Professional development assistance
Quick Apply
7d
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply
Chef
The Boatdeck Cafe —Mawson Lakes SA
- $75,000 - $85,000 a year
- Overtime
- Customer service
- In-person
- Associate degree
Quick Apply
6d
Chef
Adelaide Royal Coach —Kent Town SA
- Up to $77,600 a year
- Weekend availability
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
4d

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Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
Have at least a relevant AQF Certificate IV or above in Commercial Cookery or above in a cookery/hospitality-related field.
$80,000 - $85,000 a year
Quick Apply
5d
Cook/Chef
Noxville Pty Ltd trading as RDJones Group —Wayville SA
Experience in a la carte and function service (minimum 2 years preferred). Commitment to food safety, hygiene and work health & safety.
$75,000 - $80,000 a year
Quick Apply
12d

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Position: Full-Time – Sous Chef

Joes Henley
Henley Beach SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
12 days ago

Qualifications

Culinary experience
Food management
Certificate III
Restaurant experience
Kitchen experience

Full Job Description

What we're offering:

- Day shifts only, perfect for work-life balance

- A small-footprint, fast-paced kitchen

- Be part of a vibrant, beachside atmosphere

What we're looking for:

- Flexibility with work hours

- Availability for the busy summer season

- Passion for quality food and teamwork

- Qualified Sous Chef Experience in a high-pressure kitchen is a plus. If you’re

ready to bring your culinary skills to a stunning beachside location, we’d love

to hear from you! Required skills and experience: AQF Certificate III including

at least 2 years of on the-job training, or AQF Certificate IV plus 2 years of

work experience in a restaurant, or 3 years of work experience as a Cook in a

restaurant in lieu of qualifications

Your responsibilities include the following:

- Execute diverse cooking techniques including grilling, frying, poaching, and

cold preparation methods

- Prepare and oversee production of house-made components including

sauces, relishes, and preserves

- Maintain specialised breakfast preparation standards, particularly for egg

dishes and breakfast pastries

- Handle and prepare fresh seafood including oysters, SA King George Whiting,

and salmon

- Implement seafood safety protocols and temperature controls

- Ensure strict compliance with dietary modifications including vegetarian,

vegan, gluten-free, and dairy-free options

- Maintain separate preparation areas to prevent cross-contamination

- Monitor and regulate temperatures of cooking equipment and storage facilities

- Maintain temperature logs and food safety records

- Monitor and control food costs and wastage

- Prepare accurate food orders and manage stock levels

- Train and develop kitchen staff in menu execution and quality standards

- Maintain consistent quality standards across all menu items from preparation

through to plating

- Manage cold kitchen operations including salad preparation and garnish

production

- Ensure proper storage and handling of fresh produce and proteins

- Implement and monitor food safety and hygiene protocols

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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breakfast cook jobs in adelaide sa

Position: Full-Time – Sous Chef

Experienced Chef/Cook

Chef

FIFO Casual Chef – South Australia

Cook/Kitchen Hand

Chef/Cook

Breakfast Cook

Chef

Chef

Chefs – multiple roles, all levels

Chef

Chef

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