In-Demand Executive chef Jobs in Adelaide, Sa

Chef
Ellenika Ocean Grill Restaurant —Glenelg SA
- From $55,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Executive Chef - Kimpton Mayfair Adelaide
SPHC —Greater Adelaide SA
- Culinary experience
- Leadership
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Chefs – multiple roles, all levels
SOFITEL —Greater Adelaide SA
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
- Employee assistance program
Quick Apply

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Chef
A & M Aoukar Pty ltd —Glenelg SA
At least 1 year of relevant work experience as a Chef. Handling food with extreme care to ensure food is protected from the possibility of contamination.
$75,000 - $85,000 a year
Quick Apply
Chef/Cook
Bravo Norwood —Norwood SA
This role offers around 30 hours per week, with a mix of day, night, and weekend shifts. Strong pan skills — sauté, grill, and cook with precision.
$60,000.00 - $78,195.17 a year
Quick Apply

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Chef

Ellenika Ocean Grill Restaurant
Glenelg SA

Quick Apply

Job Details

Casual
From $55,000 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Culinary experience
Food management
Menu planning
Food preparation
Communication skills
Kitchen experience

Full Job Description

Ellenika Restaurant, located at the beautiful Marina Pier in Adelaide, is seeking a talented and passionate Chef to join our team. If you’re excited about creating fresh, flavourful Mediterranean dishes with a modern twist, we want to hear from you!

Key Responsibilities:

Prepare and cook high-quality Mediterranean dishes, with a focus on traditional Greek flavours and fresh, local ingredients.
Ensure all food is prepared to the highest standards, maintaining consistency in taste, presentation, and quality.
Oversee kitchen operations, including food preparation, cooking, and plating.
Work closely with the kitchen team to ensure smooth service, especially during peak times, maintaining a calm and organised environment.
Contribute to the development of the menu by suggesting new dishes or seasonal specials.
Maintain cleanliness and safety in the kitchen, following all food hygiene and health regulations.
Assist in managing kitchen inventory, ensuring the proper storage and rotation of ingredients.
Support the executive chef and other kitchen staff, fostering a collaborative and positive team environment.

Key Requirements:

Proven experience as a Chef, ideally with experience in Mediterranean or Greek cuisine.
Strong knowledge of kitchen equipment, food preparation techniques, and health & safety standards.
A passion for creating exceptional dining experiences with a commitment to quality and consistency.
Ability to work efficiently under pressure in a fast-paced, high-volume environment.
Strong communication skills and the ability to work effectively within a team.
Flexibility to work weekends and evenings, as the restaurant is busy during these times.

What We Offer:

Competitive salary and benefits.
Opportunity to work in a stunning seaside location with a dynamic and supportive team.
An inclusive and positive work environment where we value teamwork and creativity.
The chance to contribute to an exciting and evolving menu .

If you’re ready to take the next step in your culinary career and join a team that values fresh, authentic flavors and exceptional service, apply now to be part of the Ellenika family!

Job Type: Casual

Pay: From $55,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Experience:

Kitchen: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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executive chef jobs in adelaide, sa

Chef

Executive Chef - Kimpton Mayfair Adelaide

Head Chef

Chefs – multiple roles, all levels

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