In-Demand Chef/cooks..restaurant manager...and wait staff Jobs

Chef
MR PRIME PTY LTD —Coombabah QLD
- $78,000.00 - $85,413.99 a year
- Full-time
- In-person
- Associate degree
- Kitchen experience
Quick Apply
Multiple Hospitality Positions – Italian Restaurant | Adelaide
Oro Italia —St Morris SA
- $25 - $35 an hour
- Serving
- In-person
- Kitchen experience
Quick Apply
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Chef
Gusto Italian Kitchen Pty Ltd —Paddington QLD
- $76,515 - $77,500 a year
- Full-time
- In-person
- Associate degree
- Kitchen experience
Quick Apply
Chef
Fortune Maysa Pty Ltd. —Balmain NSW
- $76,515 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
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Dishwasher
Odyssey Lifestyle Care Communities —Gold Coast QLD
- $31.16 - $49.00 an hour
- Weekend availability
- Customer service
- Organisational skills
- In-person
Quick Apply

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Multiple Hospitality Positions – Italian Restaurant | Adelaide
Oro Italia —St Morris SA
Maintain cleanliness of kitchen and equipment. Maintain a clean and organised service area. Ideal for students or those starting in hospitality.
$25 - $35 an hour
Quick Apply
11d

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Chef

MR PRIME PTY LTD
Coombabah QLD

Quick Apply

Job Details

Full-time
$78,000.00 - $85,413.99 a year

Qualifications

Food management
Diploma
Associate degree
Advanced diploma
Kitchen experience

Full Job Description

MR PRIME PTY LTD ACN 695 934 680 - located on 300 Oxley Dr Coombabah Qld 4216.

We are a busy restaurant and require a fulltime Chef immediately

Applicants must hold the relevant qualifications/ experience :

· AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

· Have at least 1yeaR of full-time work experience in the nominated occupation

Applicants are required to undertake the below duties and responsibilities:

· Plan menus with Owner/Manager, including daily specials, menus for functions, special occasions, or catering (if required).

· Demonstrate cooking techniques and assign cooking duties to kitchen staff. Discuss and resolve the food complaints efficiently with the kitchen and wait staff.

· Prepare and cook food according to the menu and meeting special dietary requirements, including sauces, desserts, etc.

· Estimate product requirement and costs for following day and on weekly basis. Ensure appropriate regulatory licences are up to date ie Food Safety Supervisor.

· Arrange for the input of invoices for inventory and stock control. Supervise and prepare roster for the kitchen staff. Monitor all stages of preparation and presentation of

the dishes.

· Ensure food prepared in the kitchen is of highest possible quality and standards. Proper check and maintenance of all kitchen equipment and regular audits of temperature controlled facilities.

· Regulating temperatures on ovens, grills and other cooking equipment in the

kitchen. Has a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.

· Ensure the freshness and quality of ingredients. Ensure and enforce the health and safety standards are maintained in the kitchen

Applicants that are interested in the position please forward us a copy of your resume. Note that only suitable candidates will be contacted.

SALARY OFFERED BETWEEN $78,000 + SUPER.

Pay: $78,000.00 – $85,413.99 per year

Work Location: In person

Quick Apply

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Multiple Hospitality Positions – Italian Restaurant | Adelaide

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