In-Demand sous chef full time Jobs in whale beach nsw

Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Chef Apprentice/chef
Four Hands Pizza bar & Grill —Terrigal NSW
- $35,000 - $75,176 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
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4h
Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
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Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
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- Employee assistance program
- Employee discount
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7d
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
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Sous Chef
Manly Hospitality Operations —Manly NSW
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- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
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Sous Chef - Full Time

The Manly Club On Gilbert Park
Manly NSW

Quick Apply

Job Details

Full-time
$80,000 a year
2 days ago

Benefits

Free food
Free drinks
Salary packaging

Qualifications

Certificate IV
Culinary Arts
Bachelor's degree
Hospitality Management
Food safety
Kitchen experience

Full Job Description

About us:

The Manly Club on Gilbert Park is a licensed members' club operating in Manly since 1947, offering bar, restaurant and dining, gaming and member services. Our kitchen serves modern Australian cuisine to members and guests across lunch, dinner, functions and events.

About the role:

We are seeking an experienced, full-time Sous Chef to join our kitchen brigade. Reporting to the Head Chef and second-in-charge of the kitchen, you will help lead daily kitchen operations, maintain our quality and presentation standards, and supervise and develop our kitchen team.

Duties and responsibilities:

- Assist the Head Chef in managing daily kitchen operations and supervising kitchen staff
- Contribute to menu planning and the development of new dishes
- Oversee food preparation and service to ensure quality, taste and presentation standards are consistently met, particularly during busy periods
- Monitor inventory, coordinate stock ordering with suppliers, control food costs and minimise waste
- Train, mentor and motivate kitchen team members to maintain high performance
- Enforce hygiene, food safety and workplace health and safety standards
- Take charge of kitchen operations in the Head Chef's absence

Qualifications and requirements

- Certificate IV in Commercial Cookery (SIT40516) or equivalent
- Bachelor's degree in hospitality management (or related field) desirable
- Demonstrated experience in a senior kitchen role
- Sound knowledge of food safety and hygiene standards (HACCP)
- Ability to work evenings, weekends and during peak periods
- Full working rights in Australia

Pay: $80,000.00 per year

Benefits:

Free drinks
Free food
Salary packaging

Work Location: In person

Quick Apply

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sous chef full time jobs in whale beach nsw

Sous Chef - Full Time

Chef Apprentice/chef

Junior Sous Chef

Demi Chef

Junior Sous Chef

Sous Chef

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