In-Demand Sous chef Jobs in Whale Beach Nsw

Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
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Sous Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
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Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
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Chef Apprentice/chef
Four Hands Pizza bar & Grill —Terrigal NSW
- $35,000 - $75,176 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
18h
Junior Sous Chef
Bathers Pavilion —Mosman NSW
- $77,000 - $85,000 a year
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef
Compass Group Australia —Pymble NSW
- $80,000 a year
- Full-time
- Management
- Customer service
- Cooking
Sous Chef - Full Time
The Manly Club On Gilbert Park —Manly NSW
- $80,000 a year
- Weekend availability
- Bachelor's degree
- In-person
- Kitchen experience
- Free food
Quick Apply
2d
Demi Chef
Q Station —Manly NSW
- $76,500 - $83,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
7d
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
2d
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
2d

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Waitstaff
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
We are currently looking for waiters and waitresses with a good knowledge of food and wine.

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Demi Chef & Chef de Partie

Jonah’s Restaurant & Boutique Hotel -
Whale Beach NSW

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Job Details

Full Job Description

We are currently recruiting for a Demi Chef & Chef de Partie. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing, cooking and presenting a variety of a la carte dishes to the highest standard, developing and enforcing service, presentation and operational standards, ensuring consistency and quality at all times, assisting in menu planning, development and costing, ordering stock, kitchen supplies and equipment and control all stock levels where required, assisting with ongoing staff training and development, receiving, signing and accounting for supplies and deliveries. These positions are available to commence as soon as possible.

Apply for this Position

For more information, please call our Restaurant on (02) 9974 5599 or forward your CV to [email protected]

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sous chef jobs in whale beach nsw

Demi Chef & Chef de Partie

Sous Chef

Pastry Chef / Pastry Cook

Chef Apprentice/chef

Junior Sous Chef

Sous Chef

Sous Chef - Full Time

Demi Chef

Junior Sous Chef

Sous Chef

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