In-Demand baker Jobs in werribee vic

BAKER
Healthlinx.com Pty Ltd —Hoppers Crossing VIC
- $70,000 - $79,500 a year
- Full-time
- Customer service
- English
- In-person
- On-the-job training
Quick Apply
8d
Baker / Dessert Maker
Baby J's —Werribee VIC
- From $50,000 a year
- Choose your own hours
- In-person
- Kitchen
- Kitchen experience
Quick Apply
2d
Pastry Cook
DureBR PTY LTD —Werribee VIC
- $75,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
2d
Pastry Chef
Dulce Bakehouse —Delahey VIC
- $80,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
Pastry Cook
Melbourne Bakehouse —Port Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Bakery
- Employee discount
Quick Apply
7d
Baker
Coles Supermarkets —Keilor Downs VIC
- Part-time
- Bakery
- Parental leave
2d

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Baker / Dessert Maker
Baby J's —Werribee VIC
~30 hrs/week · Casual to start · Set your own hours (1am–3pm window). This is a hands-on production role, not a management position.
From $50,000 a year
Quick Apply
2d

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BAKER

Healthlinx.com Pty Ltd
Hoppers Crossing VIC

Quick Apply

Job Details

Permanent | Full-time | Apprenticeship
$70,000 - $79,500 a year
8 days ago

Benefits

Employee mentoring program
Training program
On-the-job training

Qualifications

Customer service
Certificate IV
Certificate III
Baking
English
Driver Licence
Diploma

Full Job Description

About Us

Edwards Sourdough and Authentic Village Baker is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Our mission is to provide breads that are not only rich and flavoursome but also breads that are genuinely healthy. Combining ancient techniques of bread-making with modern technology. We deliver bread products enriched with proven techniques from the past and the health benefits of the present.

About You

You will be responsible for making highest quality sourdough bread products from daily production orders in accordance with recipes.

As Baker you will ideally have a minimum of one to three years experience working with dough techniques - mixing, moulding, shaping and or oven work.

As Baker you are qualified and will have been trained in accordance with HACCP guidelines for clean, hygienic and safe baking and use of machinery.

Alternatively you are an Apprentice Baker, Trainee Baker or Bakers Assistant wanting to complete qualification or seeking an on the job mentoring and training program.

· You possess good numeracy, positive attitude, ability to be a team player as well as be able to perform repetitive tasks quickly.

· Skills and experience in other areas of baking highly regarded.

Benefits

· Get an opportunity to work with a warm, supportive team

· Learning & development opportunities to constantly improve your skills

· Flexibility in shifts - morning and midday timings,

· Long term career progression subject to performance.

Job Types: Full-time, Permanent, Apprenticeship

Pay: $70,000.00 – $79,500.00 per year

Benefits:

Employee mentoring program

Experience:

Baking: 1 year (Required)

Language:

English (Required)

Licence/Certification:

Driver Licence (Preferred)
Certificate III in Baking or Patisserie (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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