In-Demand Cook Jobs in Townsville Qld

Pastry Cook
Harbourfront Hotel —South Townsville QLD
- $79,499 - $85,000 a year
- Weekend availability
- Serving
- Writing skills
- Cooking
Quick Apply
Cook
The Coffee Club —Townsville QLD
- Temporary
- Hospitality
- Restaurant
- Kitchen
- Employee discount
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —New Townsville City QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Spirited Goat - Kitchen team member / Chef
Otto's Services —New Townsville City QLD
- $60,000 - $70,000 a year
- Temporary
- Cooking
- Organisational skills
- Kitchen
Quick Apply
CHEF/COOKS POSITION
Cactus Jack's —New Townsville City QLD
- Restaurant
Chef / Cook | Fulltime
Otto’s Market —New Townsville City QLD
- Weekend availability
- Communication skills
Field Cooks
Map to Mine —South Townsville QLD
- Maintenance
- First Aid Certification
- Budgeting

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Early Bird Cafe —Arcadia QLD
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Ghanda Clothing —Aitkenvale QLD
Maintaining a high standard of store presentation in line with our visual merchandising guidelines and brand direction.

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Pastry Cook

Harbourfront Hotel
South Townsville QLD

Quick Apply

Job Details

Full-time
$79,499 - $85,000 a year

Qualifications

Serving
Writing skills
Cooking
Certificate III
Culinary Arts
Organisational skills
Knife skills
Food safety
Communication skills
Time management

Full Job Description

Pastry Cooks

Employment Type: Full Time

Salary: AUD 79,499 – 85,000
Location: South Townsville QLD 4810

Harbourfront Hotel sits right on the waterfront, and the food matches the view. We’re talking fresh seafood served at its best, premium steaks, and daily specials that give you a reason to keep coming back. We have great food, Cold drinks and Townsville’s best water views.

Harbourfront Hotel has vacancy openings for Pastry Cooks. We are looking for a qualified and experienced candidates to join our team. The suitable person must be qualified and must have experience serving a full range of pastry and bakery items.

Major Duties and Responsibilities:

· Prepare and present a wide variety of pastries, desserts, cakes, slices, and sweet & savoury menu specials

· Creating recipes for cakes, pastries, chocolates, and plated desserts that are both delicious and visually appealing for events and high teas

· Prepare doughs, batters, fillings, glazes, and sauces in-house

· Decorate pastries using different icings, toppings, Fillings etc. to ensure the presentation requirement according to service or client preferences

· Sourcing and selecting top-quality ingredients to improve flavors, textures, and overall dessert quality.

· Perform daily cleaning, rotation, stocktaking, and equipment checks

· Manage your own pastry prep area efficiently and hygienically

· Work with Head Chef on custom orders and menu changes

· Upholding strict food safety and hygiene regulations to maintain a clean and compliant kitchen environment, Adhere to HACCP, food safety, and allergy management practices

· A willingness to coach and support other team members in learning your craft.

Qualifications:

· Certificate III in Patisserie or Commercial Cookery (or 3+ years equivalent experience)

Main Skills and Experience:

· Minimum 3 years’ experience in a similar pastry or dessert-focused kitchen role with high volume & fast pace

· Understanding of dessert trends, seasonal baking, and customer expectations

· Ability to multi-task across à la carte, event, and takeaway prep

· Passion for scratch baking, with a flair for classic and modern techniques

· Good pallet knife, decorating and cake writing skills.

· Excellent technical knowledge of pastry cooking techniques.

· Commitment to producing consistently high-quality baked goods

· Eye for presentation, attention to detail and portion control

· Excellent hygiene, time management, and prep organization

· Strong time management and organizational skills to meet production deadlines

· Team-first attitude and great communication skills

· Ability to work under pressure during peak weekends and events

· Good Understanding of Food Safety Practices

· Strong work ethic.

Pay: $79,499.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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cook jobs in townsville qld

Pastry Cook

Cook

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Spirited Goat - Kitchen team member / Chef

CHEF/COOKS POSITION

Chef / Cook | Fulltime

Field Cooks

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