In-Demand chef de partie Jobs in tarneit vic

Chef De Partie | Caroline Springs
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
Ascot Vale Hotel —Ascot Vale VIC
- From $75,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
8d
Chef de Partie
Prost Group Pty Ltd —Docklands VIC
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Education
- Organisational skills
- Employee discount
Quick Apply
10d
Chef de Partie, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Hospitality
- Culinary experience
- Organisational skills
Chef De Partie
TFE Hotels —Docklands VIC
- From $76,515 a year
- Full-time
Chef de Partie
Marriott International, Inc —West Melbourne VIC
- Part-time
1d

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The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…
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Parliament Gardens Hotel Pty Ltd —East Melbourne VIC
Full-time availability (minimum of 38 hours per week). Staff benefits including discounts on accommodation & dining at our property as well as free stays in our…
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Chef De Partie | Caroline Springs

Pegasus Leisure Group
Caroline Springs VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

We are looking for a talented and passionate Full Time Chef De Partie to join the PLG team at The Club in Caroline Springs. You’ll have the opportunity to manage a designated kitchen section, supervise junior staff, and assist the team with menu development.

The Club is a premier dining complex situated in Caroline Springs and has become a great venue within the community. Offering a family friendly environment, great service and a relaxed atmosphere for all to enjoy. Boasting magnificent modern facilities including a large bistro with a designated kid’s area, function room, sports bar and more.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

What will my duties include?

Maintaining control and leadership in the kitchen during service times in allocated sections.
Assist with the induction of new employees when required.
Maintain professional relationships with external supplies.
Prepare and cook menu as per cooking guidelines and set standards.
Work in conjunction with the head chef to develop and implement a menu.
Ensure all staff follow safety procedures.

The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.

What we are looking for:

Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent)
Food Handlers Certificate.
Experience working in a pub/bistro fast-paced environment.
Well-versed in all kitchen areas with hands-on experience.
Ability to follow and give directions when required.
Willingness to work various shifts, including evenings, weekends, and holidays as needed.
Full working rights in Australia.

Why you’ll love working here:

Ongoing learning & development opportunities.
Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.
Free onsite parking.
Paid Volunteer and Parental Leave.

To learn more about us, visit our website: https://www.theclubcs.com.au/

Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.

To apply online, please click on the appropriate link below.

Quick Apply

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