In-Demand Head chef Jobs in Tarneit, Vic

Head Chef
Compass Group Australia —Hoppers Crossing VIC
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
4d
Head Chef – Multiple Venues
latin foods and wines —Melton VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free food
Quick Apply
Head Chef
Melbourne Sports Centres —Parkville VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Budgeting
- Free parking
- Employee assistance program
11d
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
7d

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Head Chef
Daisy Bar —Geelong VIC
We're a young, up-and-coming hospitality group on the rise in Geelong — home to Daisy, our basement cocktail bar, and now opening a wine bar and restaurant on…
$80,000 - $110,000 a year
Quick Apply
11d
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
A current Food Safety Supervisor certificate, or willingness to obtain one. Please apply with your résumé and a brief introduction outlining your relevant…
$90,000 - $100,000 a year
Quick Apply
10d

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Head Chef

Compass Group Australia -
Hoppers Crossing VIC

Apply Now

Job Details

Full-time
4 days ago

Benefits

Parental leave
Salary packaging

Qualifications

Hospitality
Management
Culinary experience
Food safety
Communication skills

Full Job Description

Head Chef

Toowoomba, QLD

Attractive remuneration and benefits package
Excellent training and career development opportunities
Join a well-established and respected company

Today and tomorrow, at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and, more broadly, creating positive impacts within the community.

The Position

Based in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences, operational excellence and customer satisfaction.
You will oversee the delivery of catering services, focusing on quality menu design, food preparation and service, innovation, emerging food trends, industry standards, nutrition, customer service and customer satisfaction.
Leading an established and dedicated team, you will be accountable for the operational, financial and people performance of the business.
Your hands-on approach to managing the operation will ensure your success, as will your willingness to go the extra mile to deliver outstanding results.
Working closely with a variety of clients and customers, your excellent communication and relationship management skills will be key to delivering operational excellence.
You will receive full administrative support and training in our management systems and enjoy the career opportunities that come with success in this role.

The Person

Proven experience managing food safety, compliance, labour costs and financial performance within a high-volume catering or hospitality environment.
Strong multi-outlet experience within high-volume catering operations, with a proven ability to lead diverse catering environments and deliver exceptional service across boardrooms, cafés, functions, fine dining experiences and sporting events.
A passionate culinary leader who combines creativity, commercial acumen and a commitment to delivering exceptional food experiences.
A natural leader with a unique approach to catering, bringing flair, warmth and outstanding cuisine in a friendly, casual setting.
The ability to bring fresh ideas and demonstrate expertise in creating culinary benchmarks through modern flavours, presentation and the use of local produce.
A demonstrated ability to lead, develop and inspire teams through effective leadership, training and safety compliance.
An energetic, progressive and creative professional who remains pragmatic and focused in a dynamic and challenging environment.
The ability to build and maintain positive working relationships with staff, key clients and customers, supported by strong verbal and written communication skills.
Flexibility to work across a 7-day roster, as required by operational needs.

The Benefits

Multiple salary packaging options to help your income go further.
Access to more than 100 retail discounts.
12 weeks of paid parental leave for primary carers.
Access to a wide range of training and development opportunities.

We can offer sponsorship to the right candidate. Let us know if you’d be open to relocating for this role.

Apply Now We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication throughout the recruitment process, please contact us on 1300 TALENT or at [email protected]

Apply Now

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head chef jobs in tarneit, vic

Head Chef

Head Chef – Multiple Venues

Head Chef

Head Chef

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