In-Demand Executive chef Jobs in Sunshine Coast, Qld

Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
Quick Apply
Chef
Sopra Cucina & Bar —Bli Bli QLD
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
14d
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills

Discover related jobs

Based on your search for executive chef jobs.

Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
Minimum 3+ years’ experience as a chef, sous chef or catering chef. This is initially a part time role across 3 days per week, with occasional weekends and some…
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
Full availability, including weekends, evenings, public holidays and school holidays. They will be the assisting force behind exceptional standards and will…

I want to receive the latest job alert for executive chef in sunshine coast, qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near sunshine coast, qld

Sous Chef jobs in Perth Wa

Sous Chef jobs in Melbourne Vic

Sous Chef jobs in Brisbane Qld

Chef jobs in Brisbane Qld

Chef Buffet jobs in Rouse Hill Nsw

Weekend Chef jobs in Brisbane Qld

Head Chef jobs in Victoria

Cook Chef jobs in Perth Wa

Chef jobs in Melton Vic

Pastry Chef jobs in Sydney Nsw

Executive Chef jobs in Sydney Nsw

Executive Chef jobs in Yarra Valley Vic

Apprentice Chef jobs in Sydney Nsw

Fifo Chef jobs in Western Australia

482 Visa Sponsorship, Pastry Chef jobs in Sydney Nsw

Executive Chef jobs in Perth Wa

Executive Chef

NOVOTEL -
Sunshine Coast QLD

Quick Apply

Job Details

Full-time

Qualifications

Menu planning
Leadership
Hotel experience

Full Job Description

Company Description

Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings.

As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation and exceptional guest experiences.

Job Description

As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance and build a high-performing culinary team.

Key Responsibilities

Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
Direct high-volume conference, banqueting and à la carte operations with precision and consistency
Develop and execute seasonal, commercially driven menus across all offerings
Uphold exceptional standards of quality, presentation and consistency
Drive food cost control, labour management and rostering to achieve budget targets
Ensure full compliance with food safety, WHS and brand standards
Partner with Sales & Events to deliver seamless, high-impact event experiences
Contribute to strategic planning, innovation and continuous improvement initiatives

Qualifications

To be successful in this role, you will have:

Proven experience as an Executive or Head Chef, preferably within a hotel environment
Extensive experience in high-volume banqueting and conference catering
Strong background in menu development and à la carte service
Exceptional leadership skills with the ability to inspire and mentor large teams
Sound financial acumen, including budgeting, forecasting and cost control
A hands-on leadership style with strong operational presence
A commitment to culinary excellence, innovation and consistency

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

Refine Your Search

executive chef jobs in sunshine coast, qld

Executive Chef

Chef

Assistant/Sous Chef

Discover related jobs

I want to receive the latest job alert for executive chef in sunshine coast, qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected