In-Demand Sous chef Jobs in St Marys Nsw

Regional Head Chef Chef - Western Sydney
Opal HealthCare —Blacktown NSW
- Full-time
- Employee assistance program
- Referral program
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
7d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Regional Head Chef Chef - Western Sydney

Opal HealthCare -
Blacktown NSW

Apply Now

Job Details

Full-time

Benefits

Employee assistance program
Referral program

Qualifications

Certificate IV
Culinary Arts
Food safety

Full Job Description

A great step up for a culinary leader into a roving role supporting our chefs. Full time, Monday to Friday role with no late nights or weekends.

At Opal HealthCare, we know that companies don’t succeed, people do.

Opal Healthcare is Australia’s largest residential aged care provider, with 146 Care Communities and over 24,000 team members nationwide. Our values of Compassion, Accountability, Respect and Excellence are at the heart of everything we do.

All applicants will be contacted for an interview as soon as possible**

At Opal HealthCare we are dedicated to our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including:

Work/life balance – this role is rostered full time on weekdays from 9am-5pm
Roving role with variety – cover multiple sites with opportunities to grow and educate teams
Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge
Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal
Ongoing growth and learning – gain access to the Opal Healthcare Academy
Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career
Employee Referral Program – earn bonuses for inviting your friends to work
Employee Assistance Program – for when you need extra support!
Sector leading training, systems & innovation

About the role:

This is a hands‑on Chef role requiring travel across Greater Sydney and the Central West, providing Head Chef and Sous Chef coverage as needed. You’ll bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years’ Head Chef experience in aged care, hotels, or similar environments. Focused on quality and impact, you’ll create nutritious meals, deliver standout dining experiences, and ensure full compliance with food safety standards while overseeing daily meal services and special events.

Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance.

Apply Now

Refine Your Search

sous chef jobs in st marys nsw

Regional Head Chef Chef - Western Sydney

Demi Chef - Bossely Parkside Care Community

Executive Sous Chef - Night Shift

Head Chef

Novotel Cabramatta Breakfast Commi/Demi Chef

Dessert and Pastry Cook

Junior Cook

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