In-Demand Chef manager Jobs in Springfield, Qld

Head Chef
HSW Group Services Pty Ltd —Brisbane QLD
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
10d
Head Chef- FIFO
S2 Global Solutions —Brisbane QLD
- $65,783.49 - $105,909.55 a year
- Part-time
- Hospitality
- Budgeting
- In-person
- Travel reimbursement
- Dental insurance
Quick Apply
Head Chef
Table 26 —Carindale QLD
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
Head Chef
Estia Health —Mount Gravatt QLD
- Full-time
- Employee assistance program
- Gym membership
Head Chef
Fratelli Restaurant —Paddington QLD
- $80,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Executive Chef
NOVOTEL —South Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
Executive Chef
Hyatt Regency Brisbane —Brisbane QLD
- Full-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Health insurance
- Employee assistance program
11d
Apprentice Chef – All Levels
Gardens Restaurant - Comfort Inn & Suites Robertson Gardens —Nathan QLD
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
6d
FIFO Head Chef
Cater Care Australia / Cater Care Services —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
Chef - South Brisbane
Opal HealthCare —South Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program

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Head Chef

HSW Group Services Pty Ltd
Brisbane QLD

Quick Apply

Job Details

Full-time

Qualifications

Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Are you ready to do what you love? Join our team at Fellini’s Trattoria as the Head Chef based at Howard Smith Wharves - HSW Group Services Pty Ltd.

Fellini’s Trattoria is seeking a passionate and talented Full-time Head Chef to join our kitchen team at Howard Smith Wharves in Brisbane, Australia. Known for our vibrant atmosphere and warm Italian hospitality, Fellini’s offers guests a refined yet relaxed experience from morning through to late evening.

We’re looking for a Head Chef who thrives in a fast-paced environment, takes pride in delivering consistently high-quality dishes, and brings energy and professionalism to every service.

This is a Full Time position working 38 hours per week.

Key Responsibilities:

· Set and execute the culinary vision in alignment with the venue’s brand, positioning, and business goals to drive a distinctive and memorable dining experience

· Lead kitchen operations as a business unit, ensuring productivity, profitability, and alignment with financial targets through effective cost control, supplier negotiations, and menu engineering

· Design innovative, seasonal, and commercially viable menus that reflect guest insights, evolving trends, and margin performance, while upholding quality and consistency

· Develop and lead a high-performance kitchen team, embedding a strong leadership culture through coaching, succession planning, and talent development initiatives

· Champion a culture of accountability, safety, and compliance, ensuring all food safety (HACCP), WHS, and company standards are consistently met or exceeded

· Leverage operational data and guest feedback to evaluate performance, make evidence-based decisions, and drive continuous improvement in culinary delivery and guest satisfaction

· Collaborate cross functionally with venue management, marketing, and front-of-house teams to support promotions, events, and brand campaigns through creative food offerings

· Manage and optimise kitchen P&L performance, including food and labour costs, yield, waste, and productivity benchmarks

· Implement systems, procedures, and reporting structures that support scalable growth, team efficiency, and quality assurance across services

· Lead sustainability and innovation efforts in procurement, waste management, and sourcing to support brand values and environmental responsibility

What we are looking for:

· 3 years' experience in a high-volume commercial kitchen

· Strong culinary skills with the ability to run a section independently and consistently meet quality and presentation standards

· Solid understanding of food safety, hygiene, HACCP compliance, and WHS practices

· Menu planning experience

· Certificate III or IV in Commercial Cookery (or equivalent trade qualification)

· Current Food Safety Supervisor certification

Why you’ll love working for us?

· Development opportunities/career pathways

· 50% team discount precinct wide

· Wellbeing initiatives including, run club, wellness discounts, and access to independent confidential counselling services

· Team recognition rewards

· Extra week of annual leave after 5 years of service

· A collaborative and inclusive work culture, where your contributions truly matter.

· The chance to play a critical role in the exciting growth phase of Artemus Group.

Our Culture:
At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in springfield, qld

Head Chef

Executive Chef

Head Chef- FIFO

Head Chef

Head Chef

Head Chef

Executive Chef

Executive Chef

Apprentice Chef – All Levels

FIFO Head Chef

Chef - South Brisbane

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