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Head Pastry Chef | InterContinental Sanctuary Cove Resort

InterContinental -
Sanctuary Cove QLD

Apply Now

Job Details

Benefits

Birthday leave
Parental leave

Qualifications

Certificate III
Organisational skills
Food safety
Leadership
Communication skills

Full Job Description

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international expertise and local insight, our passion for luxury travel spans cultures and customs—driving us to create warm, sophisticated experiences for guests seeking a richer perspective on the world.

As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort reflects the grand architecture of a classic Queensland estate, set amongst lush gardens and tranquil lagoon surrounds. With a diverse range of unique event spaces, the resort offers a distinctive backdrop for truly memorable experiences.

We are currently seeking a Head Pastry Chef to lead our Pastry Kitchen and elevate our culinary offering.

Your day to day

Reporting to the Executive Chef, you will lead the Pastry Kitchen and support the broader Food & Beverage operation to deliver exceptional guest experiences.

You will:

Lead and manage the Pastry Kitchen to achieve financial and productivity targets
Maintain exceptional quality and consistency across all pastry and dessert offerings
Support menu development, seasonal promotions, and special event offerings
Contribute to the hotel’s revenue planning and marketing initiatives
Manage labour costs in line with forecasts and business needs
Recruit, train, and develop a high-performing pastry team
Foster a positive team environment aligned with our brand-defining Inspire Incredible culture.
Ensure full compliance with HACCP and WHS standards
Maintain strong supplier relationships and stay current with industry trends
Drive continuous improvement across kitchen operations and procedures

What we’re looking for

Trade qualification(s) in Patisserie (Cert III or higher)
Proven experience in a leadership role within a luxury hotel or resort environment (desirable)
Strong communication and organisational skills
Ability to manage competing priorities in a fast-paced environment
A proactive, hands-on leadership style with a passion for mentoring others
Solid understanding of food safety, HACCP, and WHS practices
Unrestricted Australian working rights

Please note: this role involves physical activity consistent with a commercial kitchen environment.

What we offer

Join a team where you can grow, belong, and make a meaningful impact. We support your career and wellbeing through:

Paid birthday leave
Hotel discounts on accommodation and dining worldwide
Enhanced parental leave
Wellbeing initiatives and flexible work options
Ongoing career development and lifelong learning programs
IHG Milestone celebrations and transfer of entitlements across IHG properties
Access to our exclusive retail discount platform

We are proud to be IHG—and we know you will be too.

Learn more:
careers.ihg.com
sanctuarycove.intercontinental.com

Follow us:
Instagram & Facebook: @intercontinentalsanctuarycove
LinkedIn: InterContinental Sanctuary Cove Resort

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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retail and events executive queensland jobs in southport, qld

Head Pastry Chef | InterContinental Sanctuary Cove Resort

General Manager Marketing

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