In-Demand sommelier Jobs in south brisbane, qld

Sommelier
Fanda Three TA Southside Restaurant —South Brisbane QLD
- $80,000 - $85,000 a year
- Serving
- Hospitality
- Customer service
- Employee discount
Quick Apply
Sommelier | Head Sommelier
Howard Smith Wharves —Brisbane QLD
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Employee assistance program
- Referral program
1d
TRADE WAITER - FORMAL SERVICE / SAKE SOMMELIER SPECIALISATION
BIRD'S NEST RESTAURANT —Brisbane Central Business District QLD
- $78,000 a year
- Weekend availability
- Serving
- Management
- Presentation skills
Quick Apply
6d

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Sommelier | Head Sommelier
Howard Smith Wharves —Brisbane QLD
You’ll guide guests through our wine list, drive beverage sales, and utilise multiple systems and technology platforms to support seamless service while helping…
1d

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Sommelier

Fanda Three TA Southside Restaurant
South Brisbane QLD

Quick Apply

Job Details

Permanent
$80,000 - $85,000 a year

Benefits

Employee discount
Opportunities for promotion

Qualifications

Serving
Hospitality
RSA
Customer service
Hospitality Management
Diploma
Leadership
Communication skills

Full Job Description

Southside Restaurant, part of the Fanda Group, is one of Brisbane’s premier dining venues. Located in South Brisbane, Southside offers a vibrant, city‑jungle setting delivering high‑end Asian cuisine and an elevated dining experience.

About the Role

As Sommelier, you will play a key role in curating and delivering our beverage program while enhancing the guest experience through expert wine knowledge, service, and hospitality leadership.

Key Responsibilities

Curate and manage the venue’s wine program in collaboration with Venue Management and Group Beverage leadership

Develop and maintain a balanced wine list featuring directly sourced, boutique, eclectic, progressive, classic domestic and international producers

Train and mentor front-of-house staff on wine styles, flavour profiles, and food pairing recommendations

Lead wine service on the restaurant floor, ensuring correct presentation and proactive upselling to maximise profitability

Collaborate closely with the kitchen team to design complementary food and wine pairings

Organise and manage wine stock efficiently, ensuring systems are easy for all staff to follow

Assist with ordering in line with budgetary parameters and financial guidelines

Support the Management Team in upholding company service standards and guest experience expectations

Qualifications & Experience

To be successful in this role, you must meet one of the following requirements:

A Diploma qualification relevant to hospitality plus at least one year of full-time relevant work experience, or

At least three years of full-time relevant work experience in lieu of formal qualifications

In addition, you will have:

Previous experience as a Sommelier or Wine Waiter in a high-quality restaurant environment

WSET Level 2 or 3 qualifications (highly regarded)

A current Responsible Service of Alcohol (RSA) certificate

Strong knowledge of domestic and international wines with the ability to pair wine and food creatively

Excellent communication and interpersonal skills with a genuine passion for customer service

Benefits

Competitive salary package $80,000 to $85,000 per annum plus superannuation

Flexible scheduling

Employee discounts on meals

Ongoing training and professional development

Genuine opportunities for career progression within the Fanda Group

If you are a dedicated Sommelier looking to bring your expertise to one of Queensland’s most respected dining destinations, we would love to hear from you.

Apply with your resume and cover letter today.

Job Type: Permanent

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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sommelier jobs in south brisbane, qld

Sommelier

Sommelier | Head Sommelier

TRADE WAITER - FORMAL SERVICE / SAKE SOMMELIER SPECIALISATION

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