In-Demand chef cook Jobs in shepparton vic

Chef
Chocolate Chilly Pty. Ltd. T/A Cellar 47 —Shepparton VIC
- $77,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
Chef
Eksa Hathaway Pty Ltd —Shepparton VIC
- $80,000.00 - $85,413.99 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
14d
Chef
Journey Early Learning Careers —Tatura VIC
- Full-time
- Kitchen experience
- Employee assistance program
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Mercy Health Australia —Shepparton VIC
- Full-time
- Cooking
- Cleaning
- Leadership
- Employee assistance program
7d

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Chef
Chocolate Chilly Pty. Ltd. T/A Cellar 47 —Shepparton VIC
A Diploma-level qualification in Commercial Cookery or a related field. Ensure meals are presented to the highest standards.
$77,000 a year
Quick Apply
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THE BLUE BRICK HOTEL PTY LTD —Kyabram VIC
Operate grills, fryers and other commercial equipment. Supervising, recruiting and training kitchen staff. Ensuring compliance with food safety regulations.
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Chef

Chocolate Chilly Pty. Ltd. T/A Cellar 47
Shepparton VIC

Quick Apply

Job Details

Full-time | Contract
$77,000 a year

Qualifications

Culinary experience
Culinary Arts
Food preparation
Diploma
Communication skills
Kitchen experience

Full Job Description

Position: Chef

Company: Chocolate Chilly Pty. Ltd. T/A Cellar 47

Location: Shepparton, Victoria

Employment Type: Full-time

Salary: $77,000 per annum + mandatory superannuation

About Us: Chocolate Chilly Pty. Ltd. T/A Cellar 47 is a renowned Italian restaurant in Shepparton, offering an authentic dining experience with a focus on fresh, high-quality ingredients and traditional recipes. Known for our welcoming atmosphere and exceptional service, we pride ourselves on creating memorable culinary moments for our guests. We are seeking a skilled and passionate Chef to join our team and contribute to our reputation for exceptional food and service.

Key Responsibilities:

Prepare and cook high-quality dishes in accordance with menu specifications.
Ensure meals are presented to the highest standards.
Maintain a clean, organized, and safe kitchen, adhering to health and safety regulations.
Manage stock levels and minimize wastage.
Assist in menu planning and development.
Train and support kitchen staff to maintain consistent food quality.

Requirements:

Minimum of 3 year of experience as a Chef in a commercial kitchen.
A Diploma-level qualification in Commercial Cookery or a related field.
Strong knowledge of food preparation, presentation, and kitchen safety standards.
Ability to work efficiently in a fast-paced environment.
Excellent communication and teamwork skills.

What We Offer:

Full-time employment with a competitive salary of $77,000 per annum plus mandatory superannuation.
Opportunities for professional growth and career development.
A positive and supportive work environment.

Application Process: If you meet the requirements and are passionate about delivering exceptional culinary experiences, please submit your resume and a cover letter.

Job Types: Full-time, Contract
Contract length: 24 months

Pay: $77,000.00 per year

Work Location: In person

Quick Apply

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