In-Demand Pastry cook Jobs in Rouse Hill, Nsw

Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
11d
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $79,000 - $85,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
Pastry Cook
Ten Thousand Eastwood —Eastwood NSW
- Up to $60,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Apprentice Chef (2nd or 3rd Year)
Sydney Showground —Sydney Olympic Park NSW
- Weekend availability

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Cook
Dolly's Donuts —Glenbrook NSW
Dolly’s Donuts is a boutique donut, gelato and coffee store focused on quality, creativity and community. A full-time fixed-term opportunity covering maternity…
$75,000 - $80,000 a year
Quick Apply
3d
Pastry Cook
Sweet Belem —Barangaroo NSW
Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.
From $30 an hour
Quick Apply

I want to receive the latest job alert for pastry cook in rouse hill, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dessert and Pastry Cook

The Meat and Wine Co
Parramatta NSW

Quick Apply

Job Details

Part-time | Casual
11 days ago

Benefits

Employee mentoring program
Employee discount
Referral program
Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Culinary Arts
Education
Food preparation
Diploma

Full Job Description

About Us:

Established in 2000, The Meat & Wine Co has a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings. Our Meat & Wine venue is based in Parramatta & forms part of a vibrant, passionate and dynamic national team.

Due to continuous growth of our business, we are looking for a creative Dessert & Pastry Cook to be responsible for crafting delicious desserts and confectionery, designing seasonal menus following Seagrass standards. The position is part time in nature offering consistent hours during each week.

Reporting to the Head Chef, the successful applicants must be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Duties and responsibilities include, but are not limited to:

Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Performs other related duties as assigned by the Kitchen Manager or Manager-On-Duty.

What you will need:

To be successful in this role, you must have:

2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
A minimum Certificate III Commercial Cookery Qualification or other relevant Diploma.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Ensure compliance with all WH&S legislation (act and regulation).
Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

If you consider yourself the best fit for this role and meet the above listed criteria, hit the 'Apply' button now!

*Due to high volume of our business, only successful candidates will be contacted.

Job Types: Part-time, Casual

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Referral program

Application Question(s):

Please list days and times available to work?

Education:

Certificate I - IV (Preferred)

Experience:

Pastry chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in rouse hill, nsw

Dessert and Pastry Cook

Pastry Cook

Pastry Cook

Apprentice Chef (2nd or 3rd Year)

More jobs to discover

I want to receive the latest job alert for pastry cook in rouse hill, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected